Tenderloin tips Black Angus Uruguay
Tenderloin tips Black Angus Uruguay
An Asian-style salad with beef tenderloin tips is a regular on our menu. With mango, red chili, bean sprouts, red onion... Delicious! I’m incredibly proud of our Black Label Angus..
Bert-Jan Lantinga
What are tenderloin tips?
Tenderloin is a muscle in the back of the beef that runs in a point. That pointed end is obviously not suitable for cutting steaks, but it is just as tender and tasty as the front part. The well-known tenderloin tips are cut from this part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. It is not without reason that the English call this part of the beef 'Tenderloin'.
Quickly sear and immediately reduce the heat. Tenderloin tips really only need a very short time. After all, no one likes overcooked tenderloin...
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 510 |
| Energie (kcal) | 122 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 1.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 23.2 |
| Zout (g) | 0.08 |
Tenderloin tips Black Angus Uruguay
Tender tenderloin tips from Uruguay!
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+ 4,99 |
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Dry sausage coarse
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
An Asian-style salad with beef tenderloin tips is a regular on our menu. With mango, red chili, bean sprouts, red onion... Delicious! I’m incredibly proud of our Black Label Angus..
Bert-Jan Lantinga
Tender tenderloin tips from Uruguay!
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Product Information
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Preparation
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Voedingswaarde
An Asian-style salad with beef tenderloin tips is a regular on our menu. With mango, red chili, bean sprouts, red onion... Delicious! I’m incredibly proud of our Black Label Angus..
Bert-Jan Lantinga
What are tenderloin tips?
Tenderloin is a muscle in the back of the beef that runs in a point. That pointed end is obviously not suitable for cutting steaks, but it is just as tender and tasty as the front part. The well-known tenderloin tips are cut from this part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. It is not without reason that the English call this part of the beef 'Tenderloin'.
Quickly sear and immediately reduce the heat. Tenderloin tips really only need a very short time. After all, no one likes overcooked tenderloin...
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 510 |
| Energie (kcal) | 122 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 1.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 23.2 |
| Zout (g) | 0.08 |
