What is Center cut tenderloin Angus Wagyu USA BMS 5+?

Center cut tenderloin Angus Wagyu USA BMS 5+ is an exceptionally tender cut of beef, taken from the long back muscles of the animal. This muscle runs from the shoulder to the rump and is located on the inside of the carcass, close to the entrecote and rump. Once the tenderloin has been cut from the animal, it is important to carefully remove the silver skin and any other imperfections. The finest parts of the tenderloin are then cut into iconic cuts such as chateaubriands and tournedos. The less suitable parts are used for tenderloin tips or tenderloin skewers, so that nothing goes to waste.

The difference between tenderloin, chateaubriand and tournedos is mainly in the cut: Center cut tenderloin Angus Wagyu USA BMS 5+ is larger and longer, while the other cuts have specific dimensions. This makes it perfect for those who want to enjoy a generous portion of this luxurious meat.

Why is it called tenderloin?

The Dutch name "ossenhaas" refers to the fact that this cut was originally only taken from oxen (castrated bulls). Although this tradition is no longer followed and tenderloin now comes from various types of cattle, the name remains a lovely reference to the history of the meat. The term "haas" refers to the most tender muscle in the animal, which is what makes this meat so special. This can also be seen in other types of meat, such as pork tenderloin and chicken tenderloin.

Center cut tenderloin Angus Wagyu USA BMS 5+ from Black Marble Wagyu

Center cut tenderloin Angus Wagyu USA BMS 5+ from Black Marble Wagyu is of high quality and offers outstanding tenderness. The cattle graze on vast, natural pastures and are raised with great care. During the final stage of their lives, they are fed a carefully formulated grain diet, which creates the characteristic marbling and refined flavour. This marbling contributes to the juiciness and buttery-soft texture, making Center cut tenderloin Angus Wagyu USA BMS 5+ a real treat for meat lovers.

Portioned & trimmed by Master Butchers

Before Center cut tenderloin Angus Wagyu USA BMS 5+ arrives on your table at home, the meat has already made a carefully managed journey. After slaughter in certified abattoirs, the meat is transported to the Netherlands, where our Master Butchers thoroughly inspect it, carefully trim it and select the finest cuts. The result is a beautiful tenderloin, vacuum-packed and specially frozen to preserve its quality and nutritional value.

Order Center cut tenderloin Angus Wagyu USA BMS 5+ online

Whereas you once had to make an effort to find Center cut tenderloin Angus Wagyu USA BMS 5+, you can now easily order it online. With just a few clicks, this luxurious cut is already in your shopping basket, and after placing your order, it will often be delivered the very next day. Enjoy the exceptional flavour and quality of Black Marble Wagyu in the comfort of your own home.