Standard (wet aged) • Uncooked

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Ageing Standard (wet aged)
Preparation Level Uncooked
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Whole wild goose per stuk
Boneless lamb shoulder Agnei Iberico From 700~800g € 61,52/kg
Venison rack New Zealand From 1000~1100g (10 botjes) € 69,13/kg
Wild boar loin From 400~500g € 59,98/kg
Tenderloin tips Black Angus Uruguay 300g € 66,63/kg
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Haricots verts with bacon 8 stuks 4pers
Chicken thigh Free range 500g 4~5st. € 16,98/kg
Ground beef Blonde Aquitaine From 500g € 19,98/kg
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