Dutch duck breast
Dutch duck breast
This duck breast is a fine product from our own country. Ducks have traditionally been reared in the Veluwe, and over the years tremendous expertise has been built up, ensuring that the quality gets even better every year.
Dutch duck breast from the Veluwe
Duck breast fillet from the Veluwe is renowned for its rich flavour and premium quality. The Veluwe, a beautiful natural area in the Netherlands, is known for its rich flora and fauna, including ducks that live in the water-rich areas of the Veluwe.
Duck breast fillet from the Veluwe is often considered a delicacy because of its unique flavour and tenderness. These ducks are generally reared with care and attention, with a focus on natural feed and a healthy living environment.
Dutch duck breast fillet recipe
Okay, to be honest, these recipes were written before we added Dutch duck breast to our range, but we have since tried them with Dutch duck breast and it tastes at least as delicious. For example, you could make it according to Jeremy's smoked duck breast with honey glaze and cracklings, or would you prefer a more classic duck breast dish like Siebe Grijpsma's? His duck breast with orange-red wine sauce and pak choi is certainly well worth making.
Order Dutch duck breast online
Ordering duck breast from the Netherlands online is now easier than ever. You can add it to your basket in just a few minutes and complement it with other handy products. Think, for example, of a pound of mince, a pack of chicken fillet or a supply of burgers. Always handy to keep in stock, and shipping is free from €75! At checkout, you can easily choose your delivery day. Order before 11h and it can even be delivered this evening.
Pan-fried Dutch duck breast fillet
Duck breast fillet is actually quite easy to prepare. The important thing is to score the fat cap neatly in a criss-cross pattern, then fry it fat-side down for 5 minutes over a medium heat. Oil or butter is not needed. This renders the fat and leaves you with a lovely crispy crust. Then fry the duck breast fillet for another 4 minutes on the other side, after which you let the canette fillets rest for a few more minutes under aluminium foil. Carve neatly and you have a wonderful dish. But if you really want to go all out, you can also follow the recipe below.
BBQ Dutch duck breast fillet
Duck breast fillet is also easy to prepare on the BBQ, although the method is slightly different. When grilling on the BBQ, place the fillet skin-side up on the BBQ first, so that the charcoal does not flare up. Unlike in the pan, where you fry it skin-side down first. Before cooking on the BBQ, score the skin in a criss-cross pattern as well.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Dutch duck breast
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- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
This duck breast is a fine product from our own country. Ducks have traditionally been reared in the Veluwe, and over the years tremendous expertise has been built up, ensuring that the quality gets even better every year.
Dutch duck breast from the Veluwe
Duck breast fillet from the Veluwe is renowned for its rich flavour and premium quality. The Veluwe, a beautiful natural area in the Netherlands, is known for its rich flora and fauna, including ducks that live in the water-rich areas of the Veluwe.
Duck breast fillet from the Veluwe is often considered a delicacy because of its unique flavour and tenderness. These ducks are generally reared with care and attention, with a focus on natural feed and a healthy living environment.
Dutch duck breast fillet recipe
Okay, to be honest, these recipes were written before we added Dutch duck breast to our range, but we have since tried them with Dutch duck breast and it tastes at least as delicious. For example, you could make it according to Jeremy's smoked duck breast with honey glaze and cracklings, or would you prefer a more classic duck breast dish like Siebe Grijpsma's? His duck breast with orange-red wine sauce and pak choi is certainly well worth making.
Order Dutch duck breast online
Ordering duck breast from the Netherlands online is now easier than ever. You can add it to your basket in just a few minutes and complement it with other handy products. Think, for example, of a pound of mince, a pack of chicken fillet or a supply of burgers. Always handy to keep in stock, and shipping is free from €75! At checkout, you can easily choose your delivery day. Order before 11h and it can even be delivered this evening.
Pan-fried Dutch duck breast fillet
Duck breast fillet is actually quite easy to prepare. The important thing is to score the fat cap neatly in a criss-cross pattern, then fry it fat-side down for 5 minutes over a medium heat. Oil or butter is not needed. This renders the fat and leaves you with a lovely crispy crust. Then fry the duck breast fillet for another 4 minutes on the other side, after which you let the canette fillets rest for a few more minutes under aluminium foil. Carve neatly and you have a wonderful dish. But if you really want to go all out, you can also follow the recipe below.
BBQ Dutch duck breast fillet
Duck breast fillet is also easy to prepare on the BBQ, although the method is slightly different. When grilling on the BBQ, place the fillet skin-side up on the BBQ first, so that the charcoal does not flare up. Unlike in the pan, where you fry it skin-side down first. Before cooking on the BBQ, score the skin in a criss-cross pattern as well.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |