Japanese Wagyu tapas/gourmet burgers Kagoshima

These small burgers are made from Japanese Wagyu from Kagoshima. The meat is known for its fine marbling, which melts when cooked and gives it a rich flavor. Their smaller size makes these burgers ideal for tapas or for use in gourmet cooking.

What are tapas/gourmet burgers?

Tapas or gourmet burgers are small burgers that can be quickly cooked in a pan or on a baking tray. They are smaller than regular hamburgers, making them convenient to serve in multiple rounds or combine with other dishes. The marbling of Wagyu gives these burgers their distinctive flavor and texture.

Japanese Wagyu – Kagoshima

Wagyu from Kagoshima is one of Japan's best-known cattle breeds. The region has a mild climate and plenty of natural pastures, providing favorable conditions for cattle farming. Kagoshima Wagyu has won multiple awards at the "Wagyu Olympics" and is known for its high BMS (Beef Marbling Score). The result is meat with a distinct marbling and soft texture.

Want to order Japanese Wagyu tapas/gourmet burgers from Kagoshima online?

At The Butchery, you can easily order these Wagyu tapas and gourmet burgers online. Our butchers make the burgers from high-quality Wagyu and package them immediately. If you order before 11:00 a.m., you will receive them the same evening. If that doesn't suit you, you can choose another delivery time. Everything is flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved during transport.