Veal top round (veal roast)
Veal top round (veal roast)
Veal roast
The veal roast comes from the top round of the calf. The meat has a firm texture and stays intact during cooking. A classic cut that is often used for roasts or stews.
What is a veal roast?
The roast is located in the top round, close to the hip. It is an even cut without tendons or fat. During cooking, it slowly becomes tender and retains its shape. The veal roast can be roasted whole or sliced after cooking.
Want to order veal roast online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the time of delivery. The veal roast is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
Veal top round (veal roast)
This veal roast is a cut of meat from the top round with a firm texture and mild flavor. Suitable for roasting or slow cooking in the oven.
+ Flavour enhancers
+ 4,99 |
100 gram herb butter pink pepper seasalt
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram wild mushroom sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 13,99 |
Wagyu Beef Tallow Kagoshima JAP A5
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram red wine sauce
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This veal roast is a cut of meat from the top round with a firm texture and mild flavor. Suitable for roasting or slow cooking in the oven.
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
Veal roast
The veal roast comes from the top round of the calf. The meat has a firm texture and stays intact during cooking. A classic cut that is often used for roasts or stews.
What is a veal roast?
The roast is located in the top round, close to the hip. It is an even cut without tendons or fat. During cooking, it slowly becomes tender and retains its shape. The veal roast can be roasted whole or sliced after cooking.
Want to order veal roast online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the time of delivery. The veal roast is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 426 |
| Energie (kcal) | 102 |
| Vet (g) | 1.8 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.4 |
| Zout (g) | 0.15 |
