New Zealand bone-in lamb shoulder

The bone-in lamb shoulder is a classic cut of meat that is often used for slow cooking. The meat comes from the front leg of the lamb and contains part of the bone. This bone adds extra flavor during cooking, making this cut popular for oven and barbecue dishes.

What is a lamb shoulder with bone?

The shoulder is a part of the lamb that has a firm texture. Cooking the meat slowly at a low temperature makes it tender and soft, while the bone adds extra flavor. You can slow roast a lamb shoulder in the oven or cook it on the barbecue. After a long cooking time, the meat falls easily off the bone.

New Zealand lamb

In New Zealand, lambs grow up in vast pastures where they eat grass and herbs. The mild climate and natural diet give the meat a distinctive flavor and fine texture. New Zealand lamb is highly regarded internationally and is widely used in both professional kitchens and at home. For this lamb shoulder, only meat from animals raised in these natural conditions is selected.

Want to order New Zealand lamb shoulder with bone online?

At The Butchery, you can easily order online. If you order before 11 a.m., you will receive your lamb shoulder the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The meat is flash-frozen and vacuum-packed, so that the quality is preserved until you prepare it.