BEEF TENDERLOIN SKEWER BLACK PEPPER SEASALT WAGYU AUS

This Australian Wagyu beef tenderloin skewer is a true flavour bomb. Made from ultra-tender tenderloin, it’s seasoned with a subtle blend of black pepper and sea salt. The meat is buttery-soft, with a refined texture and just enough marbling to stay juicy while grilling. A luxurious skewer that’s ready in minutes, perfect for an elegant barbecue or a special dinner.

WAGYU TENDERLOIN, FINE IN TEXTURE, RICH IN FLAVOUR

Tenderloin is the most delicate cut of beef, often referred to as the queen of all meats. In Wagyu, this cut becomes even more impressive thanks to its fine marbling, which keeps the meat extra juicy and tender. These skewers are hand-cut and pre-seasoned with a classic mix of black pepper and sea salt, allowing the natural flavour of the meat to shine. Just a quick sear on the grill and you're good to go.

WAGYU FROM AUSTRALIA

The meat comes from Australian Wagyu, a breed globally known for its marbling and quality. In Australia, these cattle are raised with plenty of space, calm surroundings and a special diet that helps develop that signature fat structure. The result is beef with deep, full flavour and a pleasant bite. Australian Wagyu is the perfect alternative to its Japanese counterpart, more accessible, yet still impressive in quality.

ORDER WAGYU BEEF TENDERLOIN SKEWER ONLINE

This beef tenderloin skewer is ideal as premium BBQ meat. Quick to cook, meltingly tender on the inside and packed with flavour, with a subtle seasoning that lets the beef speak for itself. You can easily order these skewers online at The Butchery. Everything is hand-cut, vacuum packed and immediately quickfrozen to guarantee peak freshness. Order before 11:00 and receive your delivery the same evening in the Netherlands and Belgium. Prefer a different day? You decide, and shipping is free from €100.