Bison burgers
Bison burgers
These bison burgers are very different from what you are used to. The meat has a rich, slightly sweet flavor that is quite refined, but at the same time contains very little fat. Bison meat is packed with protein, iron, zinc, and vitamin B12, while containing hardly any cholesterol. This makes it perfect for those who love a burger with character but want to eat consciously. The leanness of the meat makes them different from regular burgers, but that's what makes them so special.
What is a burger?
A burger is ground meat that is shaped into a patty and fried. Bison burgers have a completely different flavor profile than regular beef burgers. The meat naturally has a lot of character and a unique flavor, so it doesn't need much else. The nutritional value and unique flavor profile of bison give you a burger that is truly different from what you are used to.
Bison
Bison meat is really different from regular beef. It has a deeper flavor that is slightly sweet yet refined. What makes it special is that it contains very little fat but is packed with good nutrients such as protein, iron, zinc, and vitamin B12. It contains almost no cholesterol, which makes it a lot healthier. Due to its leanness, it requires careful preparation, but then you get meat with a perfect balance between strength and finesse.
Want to order bison burgers online?
The Butchery is the right place to order bison burgers. Ordering is very easy: place your order before 11:00 a.m. and you will receive it the same evening. Is the delivery time not convenient for you? No problem, you can choose the time that suits you best! We deliver the meat flash-frozen and vacuum-packed, which ensures optimal quality during transport!
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including turning] in oil, butter, or ghee.
Sous vide: 1 hour at 52°C and then sear.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 542 |
| Energie (kcal) | 130 |
| Vet (g) | 1.0 |
| Verzadigd vet (g) | 0.4 |
| Koolhydraten (g) | 2.2 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 27.9 |
| Zout (g) | 0.58 |
Bison burgers
Bison burgers with a unique flavor and high nutritional value. Perfect for lovers of unusual meat who want something different from regular burgers.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun green [for 140-200g burgers]
+ 6,99 |
4x Burgerbun potato [for 140-200g burgers]
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Flemish beef stew [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Bison burgers with a unique flavor and high nutritional value. Perfect for lovers of unusual meat who want something different from regular burgers.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Bison burgers
These bison burgers are very different from what you are used to. The meat has a rich, slightly sweet flavor that is quite refined, but at the same time contains very little fat. Bison meat is packed with protein, iron, zinc, and vitamin B12, while containing hardly any cholesterol. This makes it perfect for those who love a burger with character but want to eat consciously. The leanness of the meat makes them different from regular burgers, but that's what makes them so special.
What is a burger?
A burger is ground meat that is shaped into a patty and fried. Bison burgers have a completely different flavor profile than regular beef burgers. The meat naturally has a lot of character and a unique flavor, so it doesn't need much else. The nutritional value and unique flavor profile of bison give you a burger that is truly different from what you are used to.
Bison
Bison meat is really different from regular beef. It has a deeper flavor that is slightly sweet yet refined. What makes it special is that it contains very little fat but is packed with good nutrients such as protein, iron, zinc, and vitamin B12. It contains almost no cholesterol, which makes it a lot healthier. Due to its leanness, it requires careful preparation, but then you get meat with a perfect balance between strength and finesse.
Want to order bison burgers online?
The Butchery is the right place to order bison burgers. Ordering is very easy: place your order before 11:00 a.m. and you will receive it the same evening. Is the delivery time not convenient for you? No problem, you can choose the time that suits you best! We deliver the meat flash-frozen and vacuum-packed, which ensures optimal quality during transport!
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including turning] in oil, butter, or ghee.
Sous vide: 1 hour at 52°C and then sear.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 542 |
| Energie (kcal) | 130 |
| Vet (g) | 1.0 |
| Verzadigd vet (g) | 0.4 |
| Koolhydraten (g) | 2.2 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 27.9 |
| Zout (g) | 0.58 |
