Bison burgers

Quick Hamburger Preparation

Grill/Fry: 4 minutes for medium-rare [including turning] in oil, butter, or ghee.
Sous vide: 1 hour at 52°C and then sear.

For special preparation methods and BBQ recipes, visit our recipe page.

Ingredients

rundvlees 96%, specerij 3% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 542.27
Energie (kcal) 129.73
Vet (g) 1.03
Verzadigd vet (g) 0.43
Koolhydraten (g) 2.23
Suikers (g) 0.16
Vezels (g) 0.20
Eiwitten (g) 27.92
Zout (g) 0.58

Bison burgers

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+ Broodje erbij?

+ 2,99 | 2x White Burgerbun Brioche
+ 2,99 | 2x Black Burgerbun Brioche
+ 2,99 | 2x Red Burgerbun Brioche

+ Meattopping erbij?

+ 12,99 | 400 gram Korean shortribs
+ 11,69 | 400 gram Texas BBQ brisket
+ 12,99 | 400 gram pulled beef
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