Bison burgers

Quick Hamburger Preparation

Grill/Fry: 4 minutes for medium-rare [including turning] in oil, butter, or ghee.
Sous vide: 1 hour at 52°C and then sear.

For special preparation methods and BBQ recipes, visit our recipe page.

Ingredients

rundvlees 96%, specerij 3% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 542.27
Energie (kcal) 129.73
Vet (g) 1.03
Verzadigd vet (g) 0.43
Koolhydraten (g) 2.23
Suikers (g) 0.16
Vezels (g) 0.20
Eiwitten (g) 27.92
Zout (g) 0.58

Bison burgers

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+ Broodjes (kies gewenste aantal in checkout)

+ 2,99 | 2x Briochebun white [for 140-200g burgers]
+ 2,99 | 2x Briochebun red [for 140-200g burgers]
+ 6,99 | 4x Burgerbun Tiger [for 140-200g burgers]
+ 3,99 | 4x briochebun black small [for 100g burgers]
+ 3,99 | 4x briochebun red small [for 100g burgers]

+ Toppings & musthaves

+ 8,99 | Shabu porkbelly Iberico 2mm slices [200 grams]
+ 12,99 | Pulled beef [400 grams]
+ 12,99 | Texas BBQ brisket [400 gram]
+ 51,00 | Big Green Egg Cast Iron grill press
+ 3,99 | 100 gram Butchery's seasalt flakes
+ 10,50 | Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
  • check-circle check-circle Delivery on Tuesday or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
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