BBQ bratwurst Livar

How to Cook a Sausage?

A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat old-fashioned. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!

Quick Guide

Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill

For unique preparation methods and BBQ recipes, visit our recipe page. 

Ingredients

varkensvlees 40%, varkensvlees 40%, water 16%, nitrietzout [zout (antiklontermiddel: E535), nitriet], TARWEzetmeel (GLUTEN), witte peper, stabilisator [stabilisator: E450, E452], gember, foelie, lavas

Nutritional value

Type Per 100g
Energie (kJ) 899.79
Energie (kcal) 215.26
Vet (g) 17.06
Verzadigd vet (g) 6.56
Koolhydraten (g) 1.1
Suikers (g) 0
Vezels (g) 0.09
Eiwitten (g) 14.28
Zout (g) 1.7

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