BBQ bratwurst Livar
BBQ Bratwurst Livar
This BBQ bratwurst is made from the special Livar pork from Limburg. The meat has a full, savory flavor and a firm texture, which keeps the sausage juicy during frying or grilling. The seasoning is subtle, allowing the character of the meat to come through clearly. An ideal choice for those who love honest, traditional meat on the barbecue.
What is a bratwurst?
A bratwurst is a classic that is found in many kitchens and at barbecues. Finely minced meat is processed in a natural casing and often lightly seasoned with herbs. This simple recipe ensures that the sausage remains tender and flavorful during cooking. This makes the bratwurst a versatile favorite that is just as suitable for a summer barbecue as it is for a hearty weekday meal.
Livar
Livar is a Limburg pig breed known for its careful and small-scale farming methods. The animals have plenty of freedom of movement and are fed a diet specially tailored to their health and growth. This results in meat with a recognizable depth of flavor and a fine texture. Livar is often referred to as the monastery pig and is appreciated by chefs who choose quality with a clear origin.
Want to order Livar BBQ sausages online?
Livar BBQ sausages are delivered flash-frozen and vacuum-packed, so they retain their freshness until the moment of preparation. If you order before 11 a.m., your order will be delivered the same evening in the Netherlands and Belgium. Because the sausages are packaged per four, you can easily take out what you need and store the rest in the freezer for next time.
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat old-fashioned. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, water, TARWEzetmeel (GLUTEN), witte peper, foelie, gember, lavas, nitriet, zout, stabilisator: E450, E452Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 900 |
| Energie (kcal) | 215 |
| Vet (g) | 17.1 |
| Verzadigd vet (g) | 6.6 |
| Koolhydraten (g) | 1.1 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 14.3 |
| Zout (g) | 1.70 |
BBQ bratwurst Livar
Traditional BBQ sausage made from Livar pork from Limburg, full of flavor and lightly seasoned. A true classic that tastes fantastic on the grill or in the pan.
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- Next day delivery or select a preferred day
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- Quick frozen and vacuum packed
Traditional BBQ sausage made from Livar pork from Limburg, full of flavor and lightly seasoned. A true classic that tastes fantastic on the grill or in the pan.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
BBQ Bratwurst Livar
This BBQ bratwurst is made from the special Livar pork from Limburg. The meat has a full, savory flavor and a firm texture, which keeps the sausage juicy during frying or grilling. The seasoning is subtle, allowing the character of the meat to come through clearly. An ideal choice for those who love honest, traditional meat on the barbecue.
What is a bratwurst?
A bratwurst is a classic that is found in many kitchens and at barbecues. Finely minced meat is processed in a natural casing and often lightly seasoned with herbs. This simple recipe ensures that the sausage remains tender and flavorful during cooking. This makes the bratwurst a versatile favorite that is just as suitable for a summer barbecue as it is for a hearty weekday meal.
Livar
Livar is a Limburg pig breed known for its careful and small-scale farming methods. The animals have plenty of freedom of movement and are fed a diet specially tailored to their health and growth. This results in meat with a recognizable depth of flavor and a fine texture. Livar is often referred to as the monastery pig and is appreciated by chefs who choose quality with a clear origin.
Want to order Livar BBQ sausages online?
Livar BBQ sausages are delivered flash-frozen and vacuum-packed, so they retain their freshness until the moment of preparation. If you order before 11 a.m., your order will be delivered the same evening in the Netherlands and Belgium. Because the sausages are packaged per four, you can easily take out what you need and store the rest in the freezer for next time.
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat old-fashioned. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, water, TARWEzetmeel (GLUTEN), witte peper, foelie, gember, lavas, nitriet, zout, stabilisator: E450, E452Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 900 |
| Energie (kcal) | 215 |
| Vet (g) | 17.1 |
| Verzadigd vet (g) | 6.6 |
| Koolhydraten (g) | 1.1 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 14.3 |
| Zout (g) | 1.70 |
