BBQ bratwurst Livar
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat old-fashioned. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, varkensvlees, water, nitrietzout [zout (antiklontermiddel: E535), nitriet], TARWEzetmeel (GLUTEN), stabilisator [stabilisator: E450, E452], witte peper, lavas, gember, foelieNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 900.10 |
| Energie (kcal) | 215.34 |
| Vet (g) | 17.06 |
| Verzadigd vet (g) | 6.56 |
| Koolhydraten (g) | 1.13 |
| Suikers (g) | 0.01 |
| Vezels (g) | 0.06 |
| Eiwitten (g) | 14.28 |
| Zout (g) | 1.70 |
BBQ bratwurst Livar
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
2x Briochebun for hotdog
+ 5,99 |
4x Gua Bao white [70 gram each]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 11,69 |
Flemish beef stew [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
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Preparation
-
Voedingswaarde
-
Reviews
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat old-fashioned. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, varkensvlees, water, nitrietzout [zout (antiklontermiddel: E535), nitriet], TARWEzetmeel (GLUTEN), stabilisator [stabilisator: E450, E452], witte peper, lavas, gember, foelieNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 900.10 |
| Energie (kcal) | 215.34 |
| Vet (g) | 17.06 |
| Verzadigd vet (g) | 6.56 |
| Koolhydraten (g) | 1.13 |
| Suikers (g) | 0.01 |
| Vezels (g) | 0.06 |
| Eiwitten (g) | 14.28 |
| Zout (g) | 1.70 |
