Poussin

Go to Rijsel and you’ll know that Poussin can be an absolute delight.

Bert-Jan Lantinga

What is Poussin?

Poussin is also called spring chicken and is also known in the Netherlands as spring chicken. It is a young chicken that does not grow larger than 400 to 450 grams and is therefore used by many chefs to serve it whole. Amsterdam restaurants Lille and Goudfazant (and many others) are known for it. Fair = fair: a whole grilled chicken on your plate is of course also a treat. A Poussin is over 4 weeks old, 100% naturally fed and of course free of growth hormones and concentrates. This makes a poussin tender and light meat that can be eaten almost as a delicacy.

Poussin from France

Our Poussin comes from France and is kept under strict supervision. There is control from egg to plate, verified by an independent body. This supervision guarantees both animal welfare and taste.

Ingredients

100% kip

Nutritional value

Type Per 100g
Energie (kJ) N/B
Energie (kcal) N/B
Vet (g) N/B
Verzadigd vet (g) N/B
Koolhydraten (g) N/B
Suikers (g) N/B
Vezels (g) N/B
Eiwitten (g) N/B
Zout (g) N/B

Poussin

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Whole poussin, also called spring chicken, from France. 

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Go to Rijsel and you’ll know that Poussin can be an absolute delight.

Bert-Jan Lantinga

Whole poussin, also called spring chicken, from France. 
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