Beef + Lamb • Sunday roast • Grassfed

Picanha Black Angus Argentina Marbling Grade: Lean Standard (wet aged) From 600~700g half € 64,60/kg

41.99

Rack of lamb New Zealand | Provencal Marbling Grade: Good Standard (wet aged) From 400~450g € 83,97/kg

31.49

Picanha Black Angus New Zealand Marbling Grade: Lean Standard (wet aged) From 1200~1300g € 51,99/kg

64.99

Chateaubriand Blonde d’Aquitaine Marbling Grade: Lean Standard (wet aged) From 375~400g € 82,45/kg

31.99

Boneless leg of lamb Agnei Iberico Marbling Grade: Rich Standard (wet aged) From 1600~1700g € 47,99/kg

81.59

Picanha Blonde Aquitaine Marbling Grade: Lean Standard (wet aged) From 1700~1800g € 51,42/kg

89.99

Center cut tenderloin Black Angus Argentina Marbling Grade: Lean Standard (wet aged) 750~800g € 103,21/kg

79.99

Rack of lamb New Zealand Marbling Grade: Good Standard (wet aged) From 2x 400~450g € 74,11/kg

62.99

Chateaubriand Black Angus Argentina Marbling Grade: Lean Standard (wet aged) From 350~375g € 103,28/kg

37.49

Entrecote roast Black Angus Argentina Marbling Grade: Lean Standard (wet aged) From 900~1000g € 63,15/kg

59.99

Ribeye roast Black Angus Argentina Marbling Grade: Lean Standard (wet aged) From 900~1000g € 84,20/kg

79.99

Rack of lamb Agnei Iberico Marbling Grade: Rich Standard (wet aged) From 2x 600~700g € 107,68/kg

139.99

Boneless lamb shoulder Agnei Iberico Marbling Grade: Rich Standard (wet aged) From 700~800g € 61,52/kg

39.99

Bone in leg of lamb Agnei Iberico Marbling Grade: Rich Standard (wet aged) From 2000~2100g € 38,00/kg

79.79

Boneless leg of lamb New Zealand Marbling Grade: Good Standard (wet aged) From 1100~1200g € 35,99/kg

43.19

Bone in leg of lamb New Zealand Marbling Grade: Good Standard (wet aged) From 1500~1600g € 27,09/kg

41.99

Boneless leg of lamb Texelaar Marbling Grade: Lean Standard (wet aged) From 2600~2700g € 40,00/kg

107.99

Bone in leg of lamb Texelaar Marbling Grade: Lean Standard (wet aged) From 2600~2700g € 36,00/kg

97.19

Boneless leg of lamb roast Texelaar | Provencal Marbling Grade: Lean Standard (wet aged) From 1300~1400g € 37,33/kg

55.99

Boneless leg of lamb roast Texelaar | Honey thyme Marbling Grade: Lean Standard (wet aged) From 1300~1400g € 37,33/kg

55.99

Eye of round roast Blonde Aquitaine Marbling Grade: Lean Standard (wet aged) From 800~1000g € 37,77/kg

33.99