Cubes + Whole piece + Portioned • Steaks • Grassfed

Ribeye Black Angus Argentina Cut: Portioned Marbling Grade: Lean From 175~200g € 85,05/kg

15.99

Ribeye Simmentaler Cut: Portioned Marbling Grade: Good From 250~275g € 66,88/kg

17.59

Dry aged entrecote Rubia Gallega Cut: Portioned Marbling Grade: Good From 275~300g € 95,80/kg

27.59

Dry aged ribeye Blonde Aquitaine Cut: Portioned Marbling Grade: Lean From 275~300g € 83,30/kg

23.99

Dry aged ribeye Rubia Gallega Cut: Portioned Marbling Grade: Good From 325~350g € 103,52/kg

34.99

Veal entrecote Cut: Portioned Marbling Grade: Lean From 175~200g € 51,95/kg

10.39

Cote de boeuf Simmentaler Cut: Portioned Marbling Grade: Good From 800~900g € 59,28/kg

50.39

Peppersteak Blonde Aquitaine Cut: Portioned Marbling Grade: Lean 2x 200g € 29,73/kg

Regular Price 13.99 11.89

Petite tender Black Angus Argentina Cut: Portioned Marbling Grade: Lean From 2 stuks van 125~150g € 99,93/kg

13.79

Entrecote Black Angus New Zealand Cut: Portioned Marbling Grade: Lean From 200~225g € 63,33/kg

13.49

Ribeye Black Angus New Zealand Cut: Portioned Marbling Grade: Lean From 225~250g € 67,18/kg

15.99

Picanha Black Angus Argentina Cut: Whole piece Marbling Grade: Lean From 600~700g half € 64,60/kg

41.99

Bavette Black Angus New Zealand Cut: Portioned Marbling Grade: Lean From 600~700g € 53,83/kg

34.99

Cote de boeuf Black Angus New Zealand Cut: Portioned Marbling Grade: Lean From 500~600g € 65,44/kg

35.99

Tournedos Blonde Aquitaine Cut: Portioned Marbling Grade: Lean From 175~200g € 85,05/kg

15.99

Dry aged porterhouse Rubia Gallega Cut: Portioned Marbling Grade: Good From 800~900g € 84,69/kg

71.99

Dry aged entrecote Blonde Aquitaine Cut: Portioned Marbling Grade: Lean From 200~225g € 71,78/kg

15.29

Dry-aged Cote de boeuf Blonde Aquitaine Cut: Portioned Marbling Grade: Lean From 1400~1500g € 62,06/kg

89.99

Bavette Blonde Aquitaine Cut: Portioned Marbling Grade: Lean From 400~500g € 55,53/kg

24.99

Picanha Black Angus New Zealand Cut: Whole piece Marbling Grade: Lean From 1200~1300g € 51,99/kg

64.99

Chateaubriand Blonde d’Aquitaine Cut: Whole piece Marbling Grade: Lean From 375~400g € 82,45/kg

31.99

Entrecote Blonde Aquitaine Cut: Portioned Marbling Grade: Lean From 400~450g € 55,04/kg

23.39

Tournedos Black Angus Argentina Cut: Portioned Marbling Grade: Lean From 125~150g € 108,62/kg

14.99

Entrecote Black Angus Argentina Cut: Portioned Marbling Grade: Lean From 175~200g € 63,78/kg

11.99