Halloweenies

A big shoutout from our editorial team to Jeremy for yet another incredibly original recipe! How fun are these Halloweenies, also known as mummy sausages?! We absolutely love them! And they're super easy to make, too!

Just how awesome do these Halloweenies look? This is definitely something you'll want to make with your kids! Frightfully delicious, yet so simple. Perfect for a Halloween party with adults or children, because these tasty treats are guaranteed to be a hit with everyone.

 

You can make this recipe with hot dog sausages, or "weenies" as the Americans call them. But if you really want to take things to the next level, use proper artisanal sausages, like The Butchery's espresso and pink peppercorn sausages, or one of our other fantastic flavours.

 

Preheat the oven to 180°C and place the sausages on a rack. Once the oven has reached the right temperature, cook the sausages for approximately 10 minutes. Afterwards, leave them to cool. Cut the puff pastry into long, thin strips. I personally like using a large roll of puff pastry, which you can find in the refrigerated section of most supermarkets. Wrap several strips of puff pastry around each sausage. Try to do this a little unevenly for a more playful effect, making the sausages look even more like mummies. Extra creepy! Bake in the oven until the puff pastry is golden brown.

 

And voilà! Spooky yet adorable Halloween treats.

ENJOY!
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