Beef poulet Blonde d'Aquitaine
Blonde d'Aquitaine beef poulet
Blonde d'Aquitaine beef poulet consists of cubed meat. It is made for stews such as hachee, ragout, or a hearty stew. During simmering, the meat becomes tender and releases its full flavor into the sauce.
What is beef poulet?
Beef poulet is beef that has been cut into cubes. It often comes from parts with more connective tissue. When cooked slowly, this breaks down, making the meat tender and giving the sauce more flavor. It is meat that is particularly suitable for stews that can simmer for a long time.
Blonde d'Aquitaine
Blonde d'Aquitaine is a breed of cattle from southwestern France. It is known for its large size and good meat yield. At The Butchery, we use Drents Blond, the Dutch variant of this breed. The meat is selected from farmers who allow their animals to grow up in a peaceful environment, ensuring reliable meat with a fine texture.
Want to order Blonde d'Aquitaine beef online?
You can easily order Blonde d'Aquitaine beef online at The Butchery. Our butchers cut the meat into cubes so you can cook with it right away. If you order before 11:00 a.m., you will receive your order the same evening. You choose the delivery time yourself. Everything is flash-frozen and vacuum-packed.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451 |
| Energie (kcal) | 108 |
| Vet (g) | 2.7 |
| Verzadigd vet (g) | 1.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.0 |
| Zout (g) | 1.00 |
Beef poulet Blonde d'Aquitaine
Blonde d'Aquitaine beef poulet consists of carefully cut cubes of beef, perfect for stews. The meat becomes tender by simmering slowly and absorbs all the flavors of the sauce.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Blonde d'Aquitaine beef poulet consists of carefully cut cubes of beef, perfect for stews. The meat becomes tender by simmering slowly and absorbs all the flavors of the sauce.
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Blonde d'Aquitaine beef poulet
Blonde d'Aquitaine beef poulet consists of cubed meat. It is made for stews such as hachee, ragout, or a hearty stew. During simmering, the meat becomes tender and releases its full flavor into the sauce.
What is beef poulet?
Beef poulet is beef that has been cut into cubes. It often comes from parts with more connective tissue. When cooked slowly, this breaks down, making the meat tender and giving the sauce more flavor. It is meat that is particularly suitable for stews that can simmer for a long time.
Blonde d'Aquitaine
Blonde d'Aquitaine is a breed of cattle from southwestern France. It is known for its large size and good meat yield. At The Butchery, we use Drents Blond, the Dutch variant of this breed. The meat is selected from farmers who allow their animals to grow up in a peaceful environment, ensuring reliable meat with a fine texture.
Want to order Blonde d'Aquitaine beef online?
You can easily order Blonde d'Aquitaine beef online at The Butchery. Our butchers cut the meat into cubes so you can cook with it right away. If you order before 11:00 a.m., you will receive your order the same evening. You choose the delivery time yourself. Everything is flash-frozen and vacuum-packed.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451 |
| Energie (kcal) | 108 |
| Vet (g) | 2.7 |
| Verzadigd vet (g) | 1.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.0 |
| Zout (g) | 1.00 |
