This salami is made from lean acorn-fed Iberian pork, seasoned with salt and a perfect blend of spices. Salame Salchichon Iberico de Bellota is made with craftsmanship by mixing and processing the meat into a tasty sausage in a natural casing. This not only ensures good stability, but also contributes to the authentic taste experience.

Salame Salchichon Iberico de Bellota

This Salame Salchichon Iberico de Bellota is made from lean acorn-fed Iberian pork, from pigs raised in the beautiful Dehesa de Antonio Álvarez "Jamones" in the Pedroches Valley (Cordoba). Here the pigs enjoy a diet consisting mainly of acorns, resulting in a unique and refined taste. The secret lies in the combination of traditional craftsmanship and high-quality ingredients. With every bite you can taste the natural flavors of the Dehesa and the delicate balance between leanness and juiciness.

Antonio Alvarez - A Master of his Craft

Antonio Alvarez's Salame Salchichon Iberico de Bellota is the result of years of experience and dedication to creating the best meats. The use of natural casing and a carefully composed mixture of minced meat and sausage ensures perfect stability and texture. This is true craftsmanship at its best, where tradition and innovation come together to produce a salami that will tempt your taste buds and delight your senses.

Order Salame Salchichon Iberico de Bellota online!

And best of all, you can easily order this Salame Salchichon Iberico de Bellota online at The Butchery. Whether you live in Amsterdam, Groningen or somewhere else in the Netherlands, we ensure that this culinary delight is delivered to your home. Ordered before 11am, delivered the same day (Mon-Fri)! Be sure to fill your shopping cart with the most beautiful steaks or BBQ meat..