A5+ Picanha Steak Kagoshima Japanese Wagyu

The picanha from Japanese Wagyu from Kagoshima is beef of the highest level. This steak comes from cattle with an A5+ grade and a marbling score of 12. This means the meat is richly interwoven with fine lines of fat that melt during cooking, creating an exceptionally soft and luxurious texture.

What is picanha?

Picanha is a triangular cut from the hindquarter of the beef, known for its fat cap that protects the meat during cooking. In Japanese Wagyu, this cut becomes even more refined: the meat remains tender and full of flavor, even with quick searing. The natural marbling gives the meat its distinctive texture and makes it ideal for serving in thin slices, often as a centerpiece for special occasions.

Kagoshima Japanese Wagyu

Kagoshima Wagyu originates from southern Japan and is renowned for its careful breeding and strict selection. Only cattle with the highest rating, A5+, are approved. With a BMS of 12, this beef belongs to the absolute top tier. The cattle are fed grains and rice straw and are raised slowly in a calm, stress-free environment. This results in meat with a unique balance of fat, flavor, and texture.

Order A5+ Picanha Steak Kagoshima Japanese Wagyu online?

You can easily order the A5+ picanha steak online. Place your order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer delivery on another day? No problem—you choose what suits you best. The meat is delivered flash frozen and vacuum sealed, preserving its quality until the moment of preparation.