Veal shank
Veal shank
Veal shank
Veal shank is ideal for those who love slow cooking. The meat becomes so tender during stewing that it falls apart, while the connective tissue creates a rich, full-bodied sauce. Perfect for stews, ragouts, or simply in a roasting pan with vegetables. Veal is more tender and milder in flavor than beef due to the young age of the animal, but still has enough character for hearty dishes.
What is veal shank?
Veal shank is the lower leg of the calf with a lot of connective tissue around the bone. During cooking, this connective tissue breaks down and naturally thickens your sauces. The meat becomes so tender that you can easily pull it apart with a fork. The bone adds extra flavor, giving you a rich broth. Ideal for dishes where you take the time to let everything simmer gently.
Want to order veal shank online?
The Butchery is the right place to order veal shank. Ordering is very easy: order before 11 a.m. today and receive your order the same evening in the Netherlands and Belgium. Not convenient? No problem, you can choose the delivery time that suits you best! Our veal shank is flash-frozen and vacuum-packed for delivery, ensuring optimal quality.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 468 |
| Energie (kcal) | 112 |
| Vet (g) | 2.9 |
| Verzadigd vet (g) | 1.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.3 |
| Zout (g) | 1.50 |
Veal shank
Veal shank for slow stewing and roasting. Tender meat that is perfect for stews, ragouts, and other savory dishes.
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- Delivery on Monday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Veal shank for slow stewing and roasting. Tender meat that is perfect for stews, ragouts, and other savory dishes.
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Product Information
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Voedingswaarde
Veal shank
Veal shank is ideal for those who love slow cooking. The meat becomes so tender during stewing that it falls apart, while the connective tissue creates a rich, full-bodied sauce. Perfect for stews, ragouts, or simply in a roasting pan with vegetables. Veal is more tender and milder in flavor than beef due to the young age of the animal, but still has enough character for hearty dishes.
What is veal shank?
Veal shank is the lower leg of the calf with a lot of connective tissue around the bone. During cooking, this connective tissue breaks down and naturally thickens your sauces. The meat becomes so tender that you can easily pull it apart with a fork. The bone adds extra flavor, giving you a rich broth. Ideal for dishes where you take the time to let everything simmer gently.
Want to order veal shank online?
The Butchery is the right place to order veal shank. Ordering is very easy: order before 11 a.m. today and receive your order the same evening in the Netherlands and Belgium. Not convenient? No problem, you can choose the delivery time that suits you best! Our veal shank is flash-frozen and vacuum-packed for delivery, ensuring optimal quality.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 468 |
| Energie (kcal) | 112 |
| Vet (g) | 2.9 |
| Verzadigd vet (g) | 1.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.3 |
| Zout (g) | 1.50 |