Ground Beef Rocky Mountain Bison

Ground beef from Rocky Mountain bison has a rich, pure flavor and a fine texture. The meat is carefully ground, so it stays juicy when cooked while still being firm enough to work with easily. It’s versatile in the kitchen: perfect for a quick weekday pasta, a slow-simmered stew, or a homemade burger on the grill. As soon as it hits the pan, the aroma makes it clear this is no ordinary ground beef.

What is bison ground beef?

Bison ground beef is made from different cuts of the animal, blended to create a well-balanced mix of flavor and texture. Because bison roam freely in nature and are constantly on the move, their muscles develop more firmly, which gives the ground meat its distinct character. It’s ground fine enough to be easy to cook with, but still keeps enough structure to give it a satisfying bite. It retains its juices well in the pan and doesn’t dry out quickly, so you get consistent results every time.

Rocky Mountain bison

These bison come from the Rocky Mountain region, where they roam freely in their natural habitat. They graze on a diet of grass and herbs, which makes the meat nutrient-rich with a deep red color. The subtle, slightly sweet undertone gives the ground beef a unique flavor that stands out from what you may be used to. It’s not a product you’ll find everywhere, which makes it a special addition to the kitchen of anyone who enjoys discovering new flavors.

Order Rocky Mountain Bison Ground Beef online?

Ordering Rocky Mountain bison ground beef is simple at The Butchery. Place your order before 11:00 a.m. and it will be delivered to your home the very same evening in the Netherlands or Belgium. You can choose the delivery time that works best for you. The meat is delivered quickfrozen and vacuum-packed, ensuring top quality from our butchers to your kitchen. And with orders over €100, delivery is free.