Black Angus USA Chipolatas – Old Amsterdam & Mustard

Chipolatas are thin sausages that are quick to cook in a pan or on the barbecue. This version is made from Black Angus USA beef, combined with Old Amsterdam cheese and mustard. A simple base, but with a flavor that immediately stands out.

What are chipolatas with Old Amsterdam and mustard?

Chipolatas originate from France and are lighter and narrower than regular sausages. Their size means they cook quickly and are therefore easy to serve. In this version, Old Amsterdam cheese and mustard have been added. The cheese adds a robust flavor, while the mustard provides freshness and a little bit of spice. The result is a sausage that tastes slightly different than what you are used to.

Black Angus USA

For these chipolatas, we use meat from Black Angus cattle from the United States. This breed of cattle is known for its fine marbling and rich meat flavor. This gives the sausages a good base that pairs well with Old Amsterdam cheese and mustard. The result is a chipolata that is easy to prepare, yet special.

Want to order chipolatas online?

You can easily place your order via The Butchery. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. Not available at that time? Then simply choose another time. The chipolatas are flash-frozen and vacuum-packed, so that the quality is maintained during transport.