Pepper steak Blonde d'Aquitaine

Pepper steak from Blonde d'Aquitaine is an easy-to-prepare cut of beef with a marinade that gives it a slight kick. Contrary to what the name suggests, it does not have a crust of peppercorns around it. It is a marinated steak that is quick to prepare and suitable for both the pan and the grill.

What is a pepper steak?

A pepper steak is not a separate cut, but a steak that has been marinated with herbs and spices, with pepper playing the leading role. The marinade soaks into the meat and gives it a subtle, spicy flavor when cooked without being overpowering. This gives the steak a little extra character without losing the natural flavor of the meat.

Blonde d'Aquitaine

Blonde d'Aquitaine is a French breed of cattle known for its large size and fine meat texture. The meat is leaner than many other breeds and has a mild, full flavor. At The Butchery, we use Drents Blond, the Dutch branch of Blonde d'Aquitaine. These cattle are raised by farmers who allow their animals to grow up in a peaceful environment, resulting in reliable and flavorful meat.

Want to order Blonde d'Aquitaine pepper steak online?

You can easily order Blonde d'Aquitaine pepper steak online at The Butchery. Our butchers carefully cut and marinate the meat, so all you have to do is cook it. If you order before 11:00 a.m., it will be delivered the same evening. If that doesn't suit you, simply choose another time that is more convenient. Everything is flash-frozen and vacuum-packed, ensuring optimal quality during transport.