Black Angus USA burger gluten-free

The gluten-free Black Angus USA burger is a burger that is accessible to everyone, including those who avoid gluten. This burger is made from 100% Black Angus USA beef, without breadcrumbs or other gluten-containing additives. This makes it a wholesome and tasty choice for the grill or frying pan. This burger combines convenience with quality, making it suitable for both a quick meal and an elaborate dinner.

What is a burger?

A burger is basically a patty of ground meat that you fry or grill. While many burgers are supplemented with binders or breadcrumbs, this burger sticks to the meat itself. The beef is ground and formed into a firm patty that retains its shape during cooking. This creates a juicy, full flavor without unnecessary additives. In this case, the burger is also gluten-free, allowing people with gluten intolerance or who consciously eat gluten-free to enjoy a classic hamburger.

Black Angus USA

Black Angus is a world-renowned breed of cattle that originated in Scotland but is raised in the United States under strict guidelines. The animals graze on vast pastures and are fed a balanced diet, often supplemented with grains, which gives the meat a beautiful marbling and consistent quality. Black Angus USA is known for its juicy texture and rich flavor. For this gluten-free burger, we only use meat from this breed, so you can always count on a high-quality burger with a reliable origin.

Want to order a gluten-free Black Angus USA burger online?

At The Butchery, you can easily order gluten-free Black Angus USA burgers. If you order before 11:00 a.m., your order will be delivered the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another delivery time that suits you better. Our master butchers carefully process and inspect the meat, after which the burgers are immediately flash-frozen and vacuum-packed. This ensures optimal quality and means you always have a gluten-free Black Angus USA burger at home.