Pork collar satay LIVAR

LIVAR Pork Neck Satay
Our pork neck satay made from LIVAR meat is a true BBQ classic, but with a refined, artisan twist. The skewers are crafted from juicy neck meat of the Limburg monastery pig and marinated in a rich, savoury herb mix. That means they’re ready to go straight on the grill, where they develop a golden brown crust and deep, full flavour. A favourite for outdoor grilling, but just as tasty from the grill pan or oven.
Pork Neck, Perfect for Satay
Pork neck comes from the upper part of the pig’s shoulder and is known for its marbled fat and tender texture. That combination creates a full, juicy flavour and a buttery soft bite. Thanks to the marinade, the seasoning really comes to life during grilling, while the meat stays tender and gains a nice charred edge. Each cube is hand-threaded and just the right size, a quick sear is all it takes, then enjoy.
LIVAR, Pork with a Story
For these skewers, we use meat from LIVAR, the renowned monastery pig raised at the Abbey of Lilbosch in Echt, Limburg. The pigs live in peace, with plenty of space and a natural diet of locally grown grains. No artificial additives are used, and animal welfare is always a priority. The result is pure, honest meat with a firm texture and a full, authentic flavour, it’s no coincidence that LIVAR meat carries the highest Beter Leven rating of three stars.
Want to order LIVAR Pork Neck Satay online?
Our pork neck satay is the ideal BBQ meat, ready to prepare right away. You can easily order the skewers online at The Butchery. They’re artisanally cut, hand-threaded, marinated, vacuum-packed and quickfrozen within the hour to preserve top quality. Order before 11am and receive your delivery the same evening in the Netherlands and Belgium, prefer to choose your own delivery time? No problem, and shipping is free from €100.
How to prepare pork neck satay?
Ingredients
varkensvlees, marinade [water, melasse, SOJAsaus (water, SOJAboon, zout, TARWE), azijn, aroma (SOJA), suiker, kruiden en specerij (paprikapoeder, korianderzaad, MOSTERDpoeder, witte peper, uipoeder, gember, peterselie, fenegriekzaad, knoflookpoeder), gemodificeerd maiszetmeel, eiwithydrolysaat (SOJA), zout, koolzaadolie, kleurstof: E150c, gistextract, conserveermiddel: E270, E202, verdikkingsmiddel: E412, E410] (GLUTEN), kruiden [paneermeel (TARWE, ROGGE), zout, specerij (koriander, peper, gember, kurkuma, foelie, fenegriek, kardemom, komijn, kruidnagel, piment), geroosterde GERSTemoutextract] (GLUTEN)Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 753.00 |
Energie (kcal) | 180.14 |
Vet (g) | 11.16 |
Verzadigd vet (g) | 4.70 |
Koolhydraten (g) | 2.28 |
Suikers (g) | 1.51 |
Vezels (g) | 0.00 |
Eiwitten (g) | 17.63 |
Zout (g) | 1.11 |
Pork collar satay LIVAR
+ Smaakmakers
+ Sides (kies gewenste aantal in checkout)
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR Pork Neck Satay
Our pork neck satay made from LIVAR meat is a true BBQ classic, but with a refined, artisan twist. The skewers are crafted from juicy neck meat of the Limburg monastery pig and marinated in a rich, savoury herb mix. That means they’re ready to go straight on the grill, where they develop a golden brown crust and deep, full flavour. A favourite for outdoor grilling, but just as tasty from the grill pan or oven.
Pork Neck, Perfect for Satay
Pork neck comes from the upper part of the pig’s shoulder and is known for its marbled fat and tender texture. That combination creates a full, juicy flavour and a buttery soft bite. Thanks to the marinade, the seasoning really comes to life during grilling, while the meat stays tender and gains a nice charred edge. Each cube is hand-threaded and just the right size, a quick sear is all it takes, then enjoy.
LIVAR, Pork with a Story
For these skewers, we use meat from LIVAR, the renowned monastery pig raised at the Abbey of Lilbosch in Echt, Limburg. The pigs live in peace, with plenty of space and a natural diet of locally grown grains. No artificial additives are used, and animal welfare is always a priority. The result is pure, honest meat with a firm texture and a full, authentic flavour, it’s no coincidence that LIVAR meat carries the highest Beter Leven rating of three stars.
Want to order LIVAR Pork Neck Satay online?
Our pork neck satay is the ideal BBQ meat, ready to prepare right away. You can easily order the skewers online at The Butchery. They’re artisanally cut, hand-threaded, marinated, vacuum-packed and quickfrozen within the hour to preserve top quality. Order before 11am and receive your delivery the same evening in the Netherlands and Belgium, prefer to choose your own delivery time? No problem, and shipping is free from €100.
How to prepare pork neck satay?
Ingredients
varkensvlees, marinade [water, melasse, SOJAsaus (water, SOJAboon, zout, TARWE), azijn, aroma (SOJA), suiker, kruiden en specerij (paprikapoeder, korianderzaad, MOSTERDpoeder, witte peper, uipoeder, gember, peterselie, fenegriekzaad, knoflookpoeder), gemodificeerd maiszetmeel, eiwithydrolysaat (SOJA), zout, koolzaadolie, kleurstof: E150c, gistextract, conserveermiddel: E270, E202, verdikkingsmiddel: E412, E410] (GLUTEN), kruiden [paneermeel (TARWE, ROGGE), zout, specerij (koriander, peper, gember, kurkuma, foelie, fenegriek, kardemom, komijn, kruidnagel, piment), geroosterde GERSTemoutextract] (GLUTEN)Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 753.00 |
Energie (kcal) | 180.14 |
Vet (g) | 11.16 |
Verzadigd vet (g) | 4.70 |
Koolhydraten (g) | 2.28 |
Suikers (g) | 1.51 |
Vezels (g) | 0.00 |
Eiwitten (g) | 17.63 |
Zout (g) | 1.11 |
