Standard (wet aged) • Sunday roast • Uncooked

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Ageing Standard (wet aged)
Theme Sunday roast
Preparation Level Uncooked
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Picanha Black Angus Argentina From 600~700g half € 64,60/kg
Pork belly with skin Livar From 1100~1200g € 22,95/kg
Picanha Black Angus USDA prime From 800~900g half € 84,69/kg
Pork collar Livar From 900~1000g € 25,25/kg
Short ribs Black Angus USDA prime From 1600~1700g € 61,81/kg
Pork belly with skin Duke of Berkshire From 1100~1200g € 22,95/kg
Ordered before 11 AM, delivered tomorrow Free delivery from 125 euro Delivered flash-frozen
Chicken roulade (from thighs) Free range From 500g € 23,98/kg
Rack of lamb New Zealand | Provencal From 400~450g € 83,97/kg
Pork collar Duke of Berkshire From 1300~1400g € 24,88/kg
Pork belly without skin Duke of Berkshire From 1100~1200g € 25,03/kg
Picanha Black Angus New Zealand From 1200~1300g € 51,99/kg
Chateaubriand Blonde d’Aquitaine From 375~400g € 82,45/kg
Free delivery from 125 euro Delivered flash-frozen Ordered before 11 AM, delivered tomorrow
Center cut tenderloin Australian Wagyu BMS 8+ From 950~1000g € 246,14/kg
Ribeye roast Black Angus Uruguay From 1000~1100g € 83,80/kg
Seasoned pork loin roulade Livar From 1000~1100g € 25,13/kg
Schweinehaxe Livar (Raw) From 1000~1250g € 13,32/kg
Picanha Australian Wagyu BMS 8+ From 700~800g half € 138,65/kg
Porkrack Iberico From 1100~1200g (5 bone) € 52,17/kg
Delivered flash-frozen Ordered before 11 AM, delivered tomorrow Free delivery from 125 euro
Whole chicken white leg Label Rouge From 1200~1300g € 16,35/kg
Whole chicken yellow leg Label Rouge From 1200~1300g € 18,48/kg
Whole chicken Polderhoen From 1400~1600g € 23,26/kg
Pork belly without skin Livar From 1100~1200g € 25,03/kg
Picanha Black Angus Uruguay From 600~700g half € 54,91/kg
Ribeye rack Black Angus USDA prime From 3600~3800g 3 bone € 82,16/kg
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