Filters & search

Lamb spareribs with hay, olive wood and crunchy pesto

Steak au Poivre

Venison Loin Wellington

Venison steak with port-chocolate jus and parsnip purée

Stuffed pork tenderloin with mushrooms, truffle tapenade and Parmesan cheese

Chicken roulade with mushrooms and onion in ketjap sauce

Japanese steak tartare with picanha

Tournedos with Parma ham and crispy sage

Wagyu ribeye with Japanese steak sauce, 15 hour potato and grilled spring onion

A5 Wagyu ribeye with tonkatsu sauce

Smoked duck breast with honey glaze and cracklings

Stuffed turkey with garlic jus

Black Bat Wings

Ribroast Rack with crispy crackling

Ribroast Rack with crispy crackling

Pan seared Cote de Boeuf

Gyoza filled with BBQ pulled beef.

Black Angus Ribeye with Hasselback Potatoes and Red Port Jus

1 to 18 of 24

per page
Most bought
Haricots verts with bacon 8 stuks 4pers
Ground beef Blonde Aquitaine From 250g € 19,96/kg
Black Angus burger | Classic From 2x 100g Small € 24,95/kg
Loading...