Texas Sausage Collection 🇺🇸
In Texas, BBQ is a way of life. From legendary smokehouses to artisan sausage makers, everything revolves around top-quality meat, tradition and craftsmanship. That's exactly why Texas is considered the BBQ capital of the world.
Together with fellow butcher Coen van der Zalm, I travelled through Texas in search of the best smokers, the best sausage makers and the techniques behind truly great BBQ sausages. What makes a Texas sausage so special? Which seasonings, textures, traditions and cooking methods create the distinctive flavour people are willing to queue for?
Inspired by what we discovered, we returned to the Netherlands and developed our own Texas Sausage Collection. Not copies of what we tasted along the way, but our own interpretation of the flavours, techniques and BBQ culture that make Texas so special.
Discover our complete Texas Sausage Collection
🥩 Angus Wagyu USA BMS 5+ | Cowboy Cody
Iberico sausage with chili and Wagyu beef
🍺 Black Angus | Risk it for the Brisket
Beef sausage with brisket, cheddar, jalapeño and beer
🧀 Livar | Boneless Ribster
Dutch Livar pork with BBQ flavour and melted cheese
🌶️ Livar | Cheesy Texmex
Livar pork sausage with four cheeses and a Tex-Mex kick
🌭 Livar | Drop Off
Livar pork sausage with a bold twist of liquorice and kale
🐔 Free-Range Chicken | The Mother Clucker
Smoked chicken sausage with chili and mozzarella
The result of our Texas road trip, straight from the smoker to your BBQ.
THE REAL AMERICAN SAUSAGE. 🔥🇺🇸🌭
Bert-Jan Lantinga
