Fresh sausage curry LIVAR
Fresh sausage curry LIVAR
What is fresh sausage with curry?
Fresh sausage curry is ground pork, seasoned with curry and then pressed into a casing. Our fresh sausage is made in our own sausage factory by our Master Sausage Makers Henri van Heerde and Ronald Petter. You can taste the craftsmanship... You won't find such a whole fresh sausage on the supermarket shelves!
How to fry curry fresh sausage?
A fresh sausage requires a bit of love when frying. If you fry it too hard, there’s a chance the casing might burst. Take your time – about 15 minutes – use enough butter, and don’t fry it on too high heat.
Ingredients
varkensvlees, peterselie, zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, kardemom, kurkuma, koriander, MOSTERDzaad, fenegriek, peper, karwijzaad, gember, komijn, piment, SELDERIJzaad, venkelzaad, lavas, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832 |
| Energie (kcal) | 199 |
| Vet (g) | 13.6 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.8 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 18.3 |
| Zout (g) | 1.63 |
Fresh sausage curry LIVAR
Artisan fresh sausage from Limburg Monastery pig, flavored with curry spices.
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Artisan fresh sausage from Limburg Monastery pig, flavored with curry spices.
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
What is fresh sausage with curry?
Fresh sausage curry is ground pork, seasoned with curry and then pressed into a casing. Our fresh sausage is made in our own sausage factory by our Master Sausage Makers Henri van Heerde and Ronald Petter. You can taste the craftsmanship... You won't find such a whole fresh sausage on the supermarket shelves!
How to fry curry fresh sausage?
A fresh sausage requires a bit of love when frying. If you fry it too hard, there’s a chance the casing might burst. Take your time – about 15 minutes – use enough butter, and don’t fry it on too high heat.
Ingredients
varkensvlees, peterselie, zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, kardemom, kurkuma, koriander, MOSTERDzaad, fenegriek, peper, karwijzaad, gember, komijn, piment, SELDERIJzaad, venkelzaad, lavas, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832 |
| Energie (kcal) | 199 |
| Vet (g) | 13.6 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.8 |
| Suikers (g) | 0.2 |
| Vezels (g) | 0.2 |
| Eiwitten (g) | 18.3 |
| Zout (g) | 1.63 |
