Fresh sausage curry LIVAR
What is fresh sausage with curry?
Fresh sausage curry is ground pork, seasoned with curry and then pressed into a casing. Our fresh sausage is made in our own sausage factory by our Master Sausage Makers Henri van Heerde and Ronald Petter. You can taste the craftsmanship... You won't find such a whole fresh sausage on the supermarket shelves!
How to fry curry fresh sausage?
A fresh sausage requires a bit of love when frying. If you fry it too hard, there’s a chance the casing might burst. Take your time – about 15 minutes – use enough butter, and don’t fry it on too high heat.
Ingredients
braadworst 99% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], curry [specerij (kurkuma, koriander, MOSTERDzaad, fenegriek, peper, karwijzaad, gember, komijn, piment, nootmuskaat, SELDERIJzaad, venkelzaad), lavas], peterselieNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 831.87 |
| Energie (kcal) | 199.01 |
| Vet (g) | 13.64 |
| Verzadigd vet (g) | 5.36 |
| Koolhydraten (g) | 0.75 |
| Suikers (g) | 0.24 |
| Vezels (g) | 0.19 |
| Eiwitten (g) | 18.28 |
| Zout (g) | 1.63 |
Fresh sausage curry LIVAR
Artisan fresh sausage from Limburg Monastery pig, flavored with curry spices.
- Delivery by saturday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Artisan fresh sausage from Limburg Monastery pig, flavored with curry spices.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
What is fresh sausage with curry?
Fresh sausage curry is ground pork, seasoned with curry and then pressed into a casing. Our fresh sausage is made in our own sausage factory by our Master Sausage Makers Henri van Heerde and Ronald Petter. You can taste the craftsmanship... You won't find such a whole fresh sausage on the supermarket shelves!
How to fry curry fresh sausage?
A fresh sausage requires a bit of love when frying. If you fry it too hard, there’s a chance the casing might burst. Take your time – about 15 minutes – use enough butter, and don’t fry it on too high heat.
Ingredients
braadworst 99% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], curry [specerij (kurkuma, koriander, MOSTERDzaad, fenegriek, peper, karwijzaad, gember, komijn, piment, nootmuskaat, SELDERIJzaad, venkelzaad), lavas], peterselieNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 831.87 |
| Energie (kcal) | 199.01 |
| Vet (g) | 13.64 |
| Verzadigd vet (g) | 5.36 |
| Koolhydraten (g) | 0.75 |
| Suikers (g) | 0.24 |
| Vezels (g) | 0.19 |
| Eiwitten (g) | 18.28 |
| Zout (g) | 1.63 |
