Academy & recipes

32 articles

With such a wide selection, choosing isn't always easy. That's why our team has gathered all their tips, tricks, and recipes on this page, helping you find the perfect cut of meat for any occasion.

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  1. Brisket point vs flat: what's the difference? Academy Brisket point vs flat: what's the difference? Read article
  2. What is a smash burger and why is it so popular? Academy What is a smash burger and why is it so popular? Read article
  3. Smoking techniques: how to get the most out of your smoker (and your meat) Academy Smoking techniques: how to get the most out of your smoker (and your meat) Read article
  4. Choose your favorite BBQ Battle entry Academy Choose your favorite BBQ Battle entry Read article
  5. Cutting Steak Academy Cutting Steak Read article
  6. How to cook hangar steak in 6 steps Academy How to cook hangar steak in 6 steps Read article
  7. How to make the perfect stew Academy How to make the perfect stew Read article
  8. How to cook skirt steak in 7 steps Academy How to cook skirt steak in 7 steps Read article
  9. The smoke ring on spareribs: what is it and how do you get one? Academy The smoke ring on spareribs: what is it and how do you get one? Read article
  10. How to cook chuck eye steak in 5 steps Academy How to cook chuck eye steak in 5 steps Read article
  11. How to cook petite tender in 7 steps Academy How to cook petite tender in 7 steps Read article
  12. How to cook flank steak in 5 steps Academy How to cook flank steak in 5 steps Read article
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