Butter Blinis
Buttery blini is a cross between a pancake, a Dutch poffertje, and a sponge cake. A blini is meant to be eaten warm, so it should be briefly heated in the oven for a nice crispy bite. Perfect to combine with caviar and crème fraîche. They're also delicious topped with steak tartare or a slice of pâté/foie gras.
Bert-Jan Lantinga
Butter Blinis
Blinis are small pancakes that you can serve straight away. These are made with butter, giving them a distinctive flavor. Simply heat them up briefly and top with your choice of filling. Smoked salmon or caviar are classic choices, but they also go well with meat or a vegetarian topping.
What are butter blinis?
A blini is slightly thicker than a regular pancake, yet remains light and fluffy. They are often used as a base for appetizers. You can serve them on their own with a dip or top them as part of a snack platter. Because they have a neutral flavor, they go well with all kinds of toppings.
Want to order butter blinis online?
At The Butchery, you can easily order blinis online. If you order before 11:00 a.m., you will receive them the same evening (in the Netherlands and Belgium). If that is not convenient, simply choose another time that suits you better. The blinis are flash-frozen and delivered vacuum-packed.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Butter Blinis
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- Delivery on Friday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Buttery blini is a cross between a pancake, a Dutch poffertje, and a sponge cake. A blini is meant to be eaten warm, so it should be briefly heated in the oven for a nice crispy bite. Perfect to combine with caviar and crème fraîche. They're also delicious topped with steak tartare or a slice of pâté/foie gras.
Bert-Jan Lantinga
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Product Information
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Voedingswaarde
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Reviews
Buttery blini is a cross between a pancake, a Dutch poffertje, and a sponge cake. A blini is meant to be eaten warm, so it should be briefly heated in the oven for a nice crispy bite. Perfect to combine with caviar and crème fraîche. They're also delicious topped with steak tartare or a slice of pâté/foie gras.
Bert-Jan Lantinga
Butter Blinis
Blinis are small pancakes that you can serve straight away. These are made with butter, giving them a distinctive flavor. Simply heat them up briefly and top with your choice of filling. Smoked salmon or caviar are classic choices, but they also go well with meat or a vegetarian topping.
What are butter blinis?
A blini is slightly thicker than a regular pancake, yet remains light and fluffy. They are often used as a base for appetizers. You can serve them on their own with a dip or top them as part of a snack platter. Because they have a neutral flavor, they go well with all kinds of toppings.
Want to order butter blinis online?
At The Butchery, you can easily order blinis online. If you order before 11:00 a.m., you will receive them the same evening (in the Netherlands and Belgium). If that is not convenient, simply choose another time that suits you better. The blinis are flash-frozen and delivered vacuum-packed.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |