Tenderloin Skewer Espresso, Black Pepper Angus URU

These tenderloin skewers made from Uruguayan Angus offer a bold and refined combination of flavours. The buttery-soft meat is marinated in a blend of espresso and black pepper, creating a deep, spiced taste with a subtle bitter edge. It’s a perfect choice for anyone who enjoys serving something out of the ordinary, whether that’s at a dinner with friends or simply on a weekday evening when you’re craving something special.

What is tenderloin?

The tenderloin is one of the most tender cuts of beef, located along the inner side of the spine. Because this muscle does very little work, the meat has a fine structure and a soft, subtle flavour. Served on a skewer, it’s ideal, quick to cook, easy to prepare and full of flavour. The espresso and black pepper marinade adds just the right amount of punch and complexity, without overpowering the natural purity of the meat.

Angus from Uruguay, space, calm and flavour

Angus cattle in Uruguay roam freely on vast open grasslands, where they feed on fresh grass and grow up in a stress-free, natural environment without hormones or preventive antibiotics. This method of farming results in consistently high-quality beef with fine marbling and a clean, full flavour. Uruguayan Angus is recognised worldwide for its honest, flavourful character, and you’ll taste that in every bite.

Order your espresso, black pepper tenderloin skewers online

You can easily order these special tenderloin skewers from The Butchery, with each piece carefully cut and marinated by our Master Butchers to ensure you get nothing but the best on your plate. Place your order before 11:00 a.m., and it will be delivered to your home that same evening in the Netherlands and Belgium. Not convenient? No problem, just choose the time that suits you best. The meat is delivered quick-frozen and vacuum-packed, so its quality is fully preserved right up to the moment of preparation.