Bacon without rind LIVAR
What are bacon without rind?
Super tasty bacon without rind from LIVAR, or the Limburg Monastery Pig. Bacon without rind is cut from the pork belly. LIVAR meat owes its rich taste to the good origin of the pigs, among other things. Delicious on BBQ or grill...
Bacon without rind LIVAR
The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. What a wonderful product to work with! Livar pork is in a class of its own. It is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar bacon! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Taste as a reward for good care
LIVAR is the only pork concept to have been awarded 3* better life by the Animal Protection Society and that is of course not without reason. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens and are fed freshly grown Limburg grains. You can taste that good life.
Livar pigs no longer roam around at Lilbosch Abbey, but they do all grow up under strict supervision and LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Nutritional value of raw LIVAR bacon slabs per 100 grams
| Energy (kJ) | 1325 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 320 | Vitamin B1 (milligram) | 0.44 |
| Protein (gram) | 16.5 | Vitamin B6 (milligram) | 0.37 |
| Fat (grams) | 28.2 | Vitamin B12 (micrograms) | 0.54 |
| Saturated fatty acids (grams) | 10.7 | Vitamin D (micrograms) | 0.6 |
| Monounsaturated fatty acids (gram) | 12.4 | Iron (milligrams) | 0.5 |
| Polyunsaturated fatty acids (gram) | 3.4 | Zinc (milligrams) | 1.81 |
| Trans fatty acids (grams) | 0.1 | Sodium (milligrams) | 64 |
| Cholesterol (milligrams) | 50.4 |
How to Prepare Pork Belly Slices Without Rind?
Season the pork belly slices with salt and pepper or pork belly seasoning. Sear the slices over high heat in a generous amount of butter until golden brown on both sides. Then, reduce the heat and cook the slices for an additional 7 to 10 minutes, turning occasionally.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1337.60 |
| Energie (kcal) | 320.00 |
| Vet (g) | 28.20 |
| Verzadigd vet (g) | 10.70 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.50 |
| Zout (g) | 0.08 |
Speklapjes zonder zwoerd LIVAR
Ik kon het niet laten dit weer te bestellen.
Review by
Peter
|
Speklapjes zonder zwoerd LIVAR
Was weer super lekker gemarineerd met kikkoman.
Review by
Peter
|
Speklapjes zonder zwoerd LIVAR
Even aanbakken en dan 4 uurtjes op 80 graden in de kamado. Hmmmm
Review by
Peter
|
Speklapjes zonder zwoerd LIVAR
Lekkere bek vol spek. Spek met smaak. We hebben ze zowel op bbq als in pan gebakken. De bbq wint dan natuurljk altijd maar in de pan ook goed te bakken en vol smaak.
Review by
Roel
|
Write Your Review
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Bacon without rind LIVAR
Bacon without rind from LIVAR, Limburg Monastery Pig
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
What are bacon without rind?
Super tasty bacon without rind from LIVAR, or the Limburg Monastery Pig. Bacon without rind is cut from the pork belly. LIVAR meat owes its rich taste to the good origin of the pigs, among other things. Delicious on BBQ or grill...
Bacon without rind LIVAR
The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. What a wonderful product to work with! Livar pork is in a class of its own. It is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar bacon! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Taste as a reward for good care
LIVAR is the only pork concept to have been awarded 3* better life by the Animal Protection Society and that is of course not without reason. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens and are fed freshly grown Limburg grains. You can taste that good life.
Livar pigs no longer roam around at Lilbosch Abbey, but they do all grow up under strict supervision and LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Nutritional value of raw LIVAR bacon slabs per 100 grams
| Energy (kJ) | 1325 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 320 | Vitamin B1 (milligram) | 0.44 |
| Protein (gram) | 16.5 | Vitamin B6 (milligram) | 0.37 |
| Fat (grams) | 28.2 | Vitamin B12 (micrograms) | 0.54 |
| Saturated fatty acids (grams) | 10.7 | Vitamin D (micrograms) | 0.6 |
| Monounsaturated fatty acids (gram) | 12.4 | Iron (milligrams) | 0.5 |
| Polyunsaturated fatty acids (gram) | 3.4 | Zinc (milligrams) | 1.81 |
| Trans fatty acids (grams) | 0.1 | Sodium (milligrams) | 64 |
| Cholesterol (milligrams) | 50.4 |
How to Prepare Pork Belly Slices Without Rind?
Season the pork belly slices with salt and pepper or pork belly seasoning. Sear the slices over high heat in a generous amount of butter until golden brown on both sides. Then, reduce the heat and cook the slices for an additional 7 to 10 minutes, turning occasionally.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1337.60 |
| Energie (kcal) | 320.00 |
| Vet (g) | 28.20 |
| Verzadigd vet (g) | 10.70 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 16.50 |
| Zout (g) | 0.08 |