RIBEYE BLACK ANGUS USA PRIME 4MM

This ribeye is cut from American Black Angus and comes from the highest quality category: USDA Prime. The slices are 4 millimeters thick, making them perfect for quick cooking methods like teppanyaki, plancha, or searing on a hot griddle. Thanks to the beautiful marbling, the fat melts quickly and gives the meat a rich, juicy flavour. A short sear is all it needs for a perfect result.

WHAT IS USDA PRIME?

USDA Prime is the highest grade of beef in the United States. It reflects the marbling, tenderness, and overall quality of the meat. In this ribeye, you can clearly see the fine marbling evenly distributed throughout. As it cooks, the fat melts and enhances the flavour and tenderness. Since the slices are only 4 mm thick, there’s very little prep involved — just a quick sear on high heat, and it’s ready.

BLACK ANGUS FROM NEBRASKA

The meat comes from cattle raised in Nebraska, where they first graze on grass and are later grain-finished. The animals are raised without hormones or unnecessary additives. You can taste the difference: the beef has a full-bodied, honest flavour and a firm texture that holds up well when seared quickly. This is beef with character — bold, but balanced. No excess, just quality.

ORDER RIBEYE BLACK ANGUS PRIME 4MM ONLINE?

You can easily order this ribeye online at The Butchery. Each slice is hand-cut, vacuum-packed, and delivered quick-frozen to keep everything fresh and intact. Order before 11:00 AM, and we’ll deliver it the same evening in the Netherlands and Belgium. Not convenient? Just pick a time that suits you. Simply defrost the meat — it’s ready for the pan.