Sliced ribeye

What is Asian Sliced Ribeye?

If you are somewhat familiar with Asian cuisine, you have probably heard of Shabu Shabu, Korean BBQ, or Teppanyaki. All of these are cooking techniques that prefer to use thinly sliced beef, such as thinly sliced ribeye. Our butchers slice the ribeye for the Asian kitchen in two thicknesses: 2mm slices and 4mm slices. This makes the 2mm ideal for hotpot dishes, but it could also be used very briefly on Teppanyaki. Even better for Teppanyaki (and Korean BBQ) are the 4mm steaks. Want to see more types of thinly sliced meat? Check out our Asian sliced entrecote or thinly sliced pork.

What is Shabu Shabu?

How to Prepare Asian Sliced Ribeye?

How you prepare it entirely depends on which cooking technique you choose. In Shabu Shabu, you dip your sliced ribeye into a hotpot, while in Korean BBQ, you grill it on the table BBQ. Or are you opting for Teppanyaki? In Teppanyaki, you grill the 4mm slices on an iron plate. It's interesting to know that this is probably the oldest method of preparing food in Japanese. The story goes that it was invented when Japanese people grilled their fish on a spatula over the fire. Okay, we're getting sidetracked. Back to the preparation! Whatever method you choose, it needs to be quick and hot. In Shabu Shabu, ensure you have hot broth, and in Korean BBQ and Teppanyaki grilling, ensure you have a hot grilling surface. Serve with typical Japanese dips like sesame sauce and ponzu and enjoy!

What to Eat with Asian Sliced Ribeye?

The best thing about Shabu Shabu, Teppanyaki, and Korean BBQ is that you can completely choose what you prefer to eat; you can fully customize it. Craving Wagyu A5? Go for it! Prefer Black Angus USA? That's also perfectly fine. The same goes for the side dishes; feel free to choose whatever you like. Think of shiitake mushrooms, hokusai (Chinese cabbage), carrots, green onions, and enoki mushrooms. For dips accompanying the Japanese dishes, ponzu and sesame sauce are most commonly served. Serve steamed rice or ramen noodles with the thinly sliced beef and vegetables.

Which Breed of Thinly Sliced Ribeye to Choose?

Which breed of Asian sliced ribeye you should choose purely depends on your own preferences. Want the full experience with the Japanese dish? Then you must go for the Kagoshima Wagyu ribeye. It originates from Japan and truly belongs there. Besides Japanese Wagyu, The Butchery also has Australian Wagyu in the assortment, which is slightly more reasonably priced. We also have thinly sliced ribeye from Aberdeen Angus and Black Angus USA in our assortment, which are perfect for Japanese dishes. Both breeds are grain-fed, ensuring tender and soft meat. Additionally, Black Angus USA is of PRIME quality, meaning it is the best Black Angus meat from America. Want personal advice? Feel free to call us on weekdays between 09:00 and 17:00 at 0850408044 or send your question in an email to info@butchery.nl.

Buying Shabu Shabu Ribeye Online

Buying thinly sliced ribeye of 2mm or 4mm online is super easy! You choose which breed you want and add it to your shopping cart. Need more? Be sure to check our Asian category under BBQ and further fill your cart with whatever else you need. After all, you can directly order a stock for your freezer. It arrives frozen at your home. This way, you always have quality meat in stock for when you unexpectedly fire up the BBQ or just for your daily meals.

Asian Sliced Ribeye QuickFrozen Delivery

All the meat we sell online is basically delivered QuickFrozen to your home. To deliver the meat as 'fresh' as possible, we portion the meat immediately upon arrival. Then it goes into vacuum packaging with a product label on it and is placed in our freezer shortly after. It is frozen in a special way to preserve all nutritional values. This also means that there is minimal quality loss, making the meat after thawing as fresh as ever. Essentially just like from the butcher's counter, or maybe even fresher… If you order Asian sliced ribeye from The Butchery, you can therefore expect it to be delivered QuickFrozen to your home.

Ordering Asian Sliced Ribeye Online

Okay, you're done. You want to order thinly sliced ribeye from The Butchery, but how quickly can you have it at home? It can be very fast! If you order before 11 o'clock, it will be delivered the same evening. On weekdays, that is. Prefer daytime delivery over evening? That's also possible. In the checkout, you can choose whether you want to receive your order during the day or in the evening. By default, the next available delivery option is selected, but it is also possible to order for next week. Using the calendar, you can easily select a delivery day that suits you best. Just keep in mind that if your order is with the courier, there might be a rare one-day delay. But no worries, we pack your order well, and if it arrives completely thawed, we will neatly resolve it with you. Promise!