4 BONE HOLIDAY RIBEYE ROAST BLACK ANGUS USA

The 4 Bone Holiday Ribeye Roast from Black Angus USA is a large and impressive cut of meat that’s perfect for holidays or dinners where you really want to impress. This roast consists of multiple ribeyes in one piece, bone-in, which adds extra flavor during cooking. The meat is beautifully marbled, keeping it juicy from start to finish. It’s the kind of cut that doesn’t need much — just careful preparation.

WHAT IS A HOLIDAY RIBEYE ROAST?

This roast is made up of four ribeyes in one piece, with the bone still attached. This not only gives it a bold, rustic look but also enhances the flavor. The meat comes from the rib section of the cow and is well-marbled with fat that slowly melts during cooking. This keeps the inside juicy while creating a beautiful crust on the outside. Roast it slowly in the oven or on a closed barbecue, let it rest, then slice into thick portions and serve. The bone adds both flavor and a festive presentation.

BLACK ANGUS USA // NEBRASKA PRIME

This roast comes from Black Angus cattle raised in the United States, specifically from the renowned Nebraska Prime program. The cattle are grain-fed, raised in a calm environment, and are not given hormones or unnecessary additives. You can taste that in the meat: it has a fine marbling, deep beefy flavor, and a firm yet tender bite. Nebraska Prime is considered one of the top sources of premium Black Angus beef — and it shows.

ORDERING THE 4 BONE RIBEYE ROAST ONLINE?

You can easily order this ribeye roast from The Butchery. Our Master Butchers hand-cut each piece to ensure the perfect balance of meat, fat, and bone. If you order before 11:00 a.m., your delivery will arrive the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem — you choose what suits you best. The meat is delivered vacuum-sealed and quickfrozen to ensure it arrives in perfect condition.