Black Angus tapas gourmet burger with cheddar/jalapeño

These mini gourmet burgers combine the quality of Black Angus beef with the flavor of cheddar and the spice of jalapeño. The burgers are the perfect size for tapas evenings and drinks parties. The cheddar melts beautifully through the meat during cooking, while the jalapeño provides a spicy kick. Ideal for those who like variety on the table and want to surprise their guests with something different from the standard snacks.

What is a burger?

A burger is ground meat that is shaped into a patty and fried or grilled. These mini versions have all the characteristics of a regular burger, but in bite-sized portions. The smaller size gives you more intensity of flavor with every bite. The added cheddar and jalapeño ensure that every bite is a combination of tender meat, creamy cheese, and spicy pepper. Perfect for those who like a bit of variety.

Black Angus USA

Black Angus from America is known for its beautiful marbling, which makes the meat tender and full of flavor. The cattle are raised on vast pastures and fed only plant-based feed. They are raised without hormones or preventive antibiotics. The meat has a natural balance of lean and fat, which works perfectly for burgers. The quality of Black Angus meat allows the added flavors of cheddar and jalapeño to come through without overpowering the meat.

Want to order Black Angus tapas gourmet burgers with cheddar and jalapeño online?

The Butchery is the place to be. The burgers are made individually with Black Angus beef and just the right amount of cheddar and jalapeño. Ordering is easy: place your order before 11:00 a.m. and receive it the same evening in the Netherlands and Belgium. Not at home? No problem, you can choose another time that suits you better! The burgers are flash-frozen and vacuum-packed for optimal quality.