Black Gua Bao

Discover the black Gua Bao Buns: soft, steamed buns with a striking color, inspired by Asian cuisine. Just like the classic version, these buns have a light, fluffy texture and a subtly sweet taste, but their deep black hue adds a modern and luxurious touch. Perfect for those looking to give their dish an extra bit of flair.

These buns are ideal for filling with flavorful ingredients. Think of slow-cooked pork belly with hoisin sauce, juicy pulled pork with a spicy sriracha mayo, or crispy chicken thighs with pickled vegetables and fresh herbs. Their bold color makes them not only a true eye-catcher on the table but also adds a unique dining experience with every bite.

At The Butchery, we work with top-quality meat to ensure your dishes are always at their best. Pair these Gua Bao Buns with our tender spare ribs, seasoned chicken thighs, or a perfectly marinated pork belly. Finish it off with crunchy peanuts, pickled vegetables, or a creamy sauce to bring all the flavors together beautifully.

Whether you're preparing a quick lunch or looking to impress your guests, these black Gua Bao Buns are a fantastic choice. They’re easy to prepare and add an unexpected twist to your meal.

You can easily order the black Gua Bao Buns online at The Butchery. They are delivered frozen, so you can always prepare them fresh whenever it suits you. Don’t forget to fill your cart with the perfect meats and toppings, such as succulent pork belly or tender chicken thighs. With just a few simple steps, you’ll have a show-stopping dish on the table!

Are black Gua Bao Buns the same as Bapao?

Although both black Gua Bao Buns and Bapao are steamed buns, they are completely different. Bapao, originally from Indonesia, is typically filled with spiced minced meat and sold ready-to-eat for quick microwave heating. Gua Bao Buns, on the other hand, allow you to create unique combinations with fresh ingredients. Their open shape and soft texture make them perfect for filling with high-quality meat and flavorful toppings. Want to try something special? Then these black Gua Bao Buns are a must-have!

When heating in a steamer basket, let the Gua Bao thaw and steam the bun in just a few minutes. Prefer warming it up in the microwave? That’s possible too! Place the Gua Bao in the microwave (800 Watts), directly from the freezer for approximately 60 seconds, or from the refrigerator for about 30 seconds.

Ingredients

broodje 100% [TARWEmeel (GLUTEN), water, suiker, raapzaadolie, gist, inktvisinktpoeder (WEEKDIEREN), zout]

Nutritional value

Type Per 100g
Energie (kJ) 1103.52
Energie (kcal) 264.00
Vet (g) 3.20
Verzadigd vet (g) 0.40
Koolhydraten (g) 49.00
Suikers (g) 3.70
Vezels (g) 2.60
Eiwitten (g) 8.30
Zout (g) 0.65

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Black Gua Bao

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Gua Bao Buns are soft, steamed buns from the Chinese Fujian region, beloved in Taiwanese cuisine. Perfect for filling with belly pork, pulled pork, or your favorite meat combinations from The Butchery.

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