Wellington

Beef Wellington is a beautifully classic roast, traditionally made with tenderloin. Each tenderloin for Beef Wellington has been expertly handled by our Master Butchers. For Beef Wellington, it’s essential that the tenderloin is evenly thick along its entire length to ensure perfect cooking. The tenderloins are carefully trimmed and double-checked for quality. Each piece is vacuum-sealed and flashfrozen within an hour of preparation to lock in freshness and preserve nutrients.

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Ossenhaas voor Wellington Black Angus USA
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149.99
Beef Wellington Black Angus USA Ready-to-Cook Beef Wellington Black Angus USA
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44.99

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