Wellington

What is Beef Wellington?

A true English classic: Beef Wellington. Beef Wellington is a beef roast - often tenderloin - wrapped in puff pastry with Parma ham and mushrooms in fresh herbs (duxelles). Thanks to the puff pastry, the flavors of the mushrooms can seep into the meat and no moisture is lost. The puff pastry thus has a real function. Not everyone eats the puff pastry with it, but the true Beef Wellington enthusiast swears by it.

Why the Name Beef Wellington?

There is a rumor about how the dish Beef Wellington got its name. In the past, there was a 1st Duke of Wellington, named Arthur Wellesley, who was crazy about Beef Wellington. By now, Beef Wellington has become an iconic dish in English cuisine.

Now that we're talking about Beef Wellington, you might be thinking of the British chef Gordon Ramsay, just like us. Beef Wellington is indeed one of his signature dishes. He has modernized the classic Beef Wellington recipe by grilling the tenderloin in a cast-iron pan, which ensures a nice color and flavor. Additionally, he adds Dijon mustard to the meat, making the tenderloin even more tender..

Which Meat for Beef Wellington?

You'll find that here! We have cut the middle portion of the tenderloin, which is excellent meat for preparing Beef Wellington. The middle portion of the tenderloin is uniformly thick, ensuring beautiful doneness for Beef Wellington. You definitely want to use tenderloin for Beef Wellington during holidays and similar occasions. Because if you plan to prepare Beef Wellington on a weekday evening, it might be a different story. Then you can also use 'cheaper' meat like sirloin or filet mignon. Or you can make a pork Wellington with, for example, pork tenderloin. But ideally, you use tenderloin. And also tenderloin that is well-shaped and sized for Beef Wellington.

Beef Wellington Recipe?

A classic Beef Wellington recipe is made by the top British chef Gordon Ramsay. And fellow chef Jamie Oliver also regularly tackles this classic. Our own chef Ruben has made a cooking video demonstrating the preparation of Beef Wellington, short but effective with a delicious end result. And we know it because we've tasted it ;-)

What to Eat with Beef Wellington?

That is, of course, personal, but as befits a classic roast, fresh vegetables should not be missing. Brussels sprouts with pancetta, for example, make a delicious side dish with meat. The same goes for green beans, stewed pears, potato gratin, roast potatoes, sweet potato puree, and we could go on.

Which Wine Pairs with Beef Wellington?

With such a beautiful beef roast combined with mushrooms and the buttery taste of puff pastry, a Pinot Noir from Burgundy works very well, but also a powerful one. Bordeaux is always a good choice, and what also pairs very well with this classic and fits perfectly with the holidays is a well-aged Barolo.

Beef Wellington from Premium Meat Breeds

You can make Beef Wellington as luxurious as you want with premium meat breeds. Are you going for a 'normal' Beef Wellington with beautiful breeds like Aberdeen Angus or Black Angus USA? Or are you opting for a next-level Beef Wellington with Australian or Japanese Wagyu? You can make it as fancy as you like, after all.

Beef Wellington for Christmas

Beef Wellington is a beautiful traditional dish for special occasions like Christmas. A beautifully refined roast on the table, what more could you want? As mentioned, tenderloin is primarily used for this dish, and that is an excellent reason to prepare this roast for special occasions, such as Christmas, Thanksgiving, or a family gathering. Beef Wellington has become the ultimate Christmas classic, even in the Netherlands, and is frequently eaten during the holidays. Not surprising if you've tried it once, as it is truly an amazing dish.

Tenderloin for Beef Wellington Online Purchase

We have beautiful beef roasts from, among others, Black Angus and Aberdeen Angus to make Beef Wellington. Because making Beef Wellington is something you do yourself. Order your favorite meat, and we send it QuickFrozen, preserving all the flavor and nutrients - to you, so you can get started with your own Beef Wellington. You choose your delivery day yourself, and if you order on a weekday before 11 AM, you can have it at home the same evening. Keep in mind that this meat is best enjoyed when you let it thaw slowly in the refrigerator and then let it come to room temperature.

Tenderloin for Beef Wellington QuickFrozen Delivery

The Butchery delivers all meat frozen. Frozen? You might be thinking? Definitely! Don't worry about the quality. Upon arrival, the tenderloins are immediately trimmed and portioned. Tournedos, chateaubriands, tenderloin tips, and tenderloin for Wellington are individually vacuum-packed and frozen in a special way. This preserves the nutritional values and minimizes quality loss. So, the meat from The Butchery is just as fresh, or perhaps even fresher, after thawing than at the butcher's counter. So if you order a tenderloin for Beef Wellington from The Butchery, you can expect the meat to be delivered QuickFrozen. It can quickly go back into the freezer upon receipt! Ideal if you want to ensure the meat arrives in time for a party or special dinner..

Ordering Beef Wellington Online

Ordering tenderloin for Wellington online is a piece of cake! The selection is vast, as we have tenderloins from fantastic breeds available online! How about a Wagyu tenderloin or a tenderloin from Black Angus? Grass-fed, grain-fed; local or from Japan or America, you can find it all online at The Butchery. We are certain that you will find the tenderloin you are looking for with us. Additionally, the ordering process is very simple. You easily place your chosen tenderloin in your shopping cart, add some handy products for daily meals (like a pound of ground meat, schnitzels, or stewing beef), and place your order. During checkout, you can choose your desired delivery day yourself. If you order before 11 AM on weekdays, it will even be delivered the same evening!

Would you like some extra advice before ordering? We would love to help you. Our origin is a brick-and-mortar store (which you can still find in Meppel) where we give face-to-face advice with love every day. Now, that face-to-face aspect is a bit difficult via the internet, but we are easily reachable by phone and email! On weekdays, we are available by phone between 09:00 and 17:00 at 085-0408044 and you can always email us at info@butchery.nl