Beef Tenderloin / Wellington

What is Beef Wellington?

Beef Wellington is a classic English dish made with a beef roast, typically tenderloin, wrapped in puff pastry with Parma ham and a mushroom-herb mixture (duxelles). The puff pastry helps retain the flavors of the mushrooms and prevents moisture loss, playing a crucial role in the dish. While not everyone eats the puff pastry, true Beef Wellington enthusiasts swear by it.

Why is it called Beef Wellington?

Legend has it that the dish is named after Arthur Wellesley, the 1st Duke of Wellington, who was a great fan of this meal. Over time, Beef Wellington has become an iconic dish in English cuisine.

Speaking of Beef Wellington, one cannot ignore British chef Gordon Ramsay, for whom it’s a signature dish. Ramsay modernized the classic recipe by searing the tenderloin in a cast-iron pan for enhanced color and flavor. He also adds Dijon mustard to tenderize the meat further.

What Meat to Use for Beef Wellington?

The centerpiece of Beef Wellington is typically the center-cut tenderloin, which ensures even cooking and a stunning final presentation. For festive occasions, tenderloin is the ideal choice. However, for a casual weekday meal, you could opt for more affordable alternatives like sirloin or flat iron steak—or even make a pork Wellington using pork tenderloin. But for the best results, especially on special occasions, a perfectly trimmed tenderloin is unbeatable.

Beef Wellington Recipe

One of the most renowned recipes for Beef Wellington comes from the British chef Gordon Ramsay. His modernized take includes innovative techniques that elevate this classic. Our chef Ruben has also created a short and straightforward video guide for making Beef Wellington with a delectable result. Check it out below!

What to Serve with Beef Wellington?

Side dishes for Beef Wellington can vary based on personal preference. Classic options include fresh vegetables like Brussels sprouts with pancetta, green beans, or roasted root vegetables. Potato gratin, roasted potatoes, or sweet potato puree also pair wonderfully.

Best Wine Pairing for Beef Wellington

For this rich dish combining red meat, mushrooms, and buttery puff pastry, a robust Pinot Noir from Burgundy is a fantastic choice. Bordeaux wines or a well-aged Barolo also complement the flavors beautifully, especially for festive occasions.

Premium Cuts for Beef Wellington

You can elevate Beef Wellington with premium cuts like Black Angus, Aberdeen Angus, or even Wagyu tenderloin for a luxurious twist. Whether you go for a traditional preparation or an extravagant version, the choice is yours!

Beef Wellington for Christmas

Beef Wellington is a perfect centerpiece for festive occasions like Christmas. Its elegant presentation and refined flavors make it a go-to dish for special family gatherings. No wonder it has become a staple on many holiday menus.

Ordering Tenderloin for Beef Wellington Online

We offer beautifully trimmed tenderloins from premium breeds such as Black Angus and Aberdeen Angus, ideal for creating your own Beef Wellington. Place your order online, and we’ll deliver it quickfrozen to ensure maximum freshness and flavor retention. Orders placed before 11:00 AM on weekdays can be delivered the same evening.

Quickfrozen Tenderloin for Beef Wellington

All our tenderloins are trimmed, portioned, vacuum-packed, and quickfrozen to preserve quality and nutrients. This freezing method ensures minimal quality loss and makes it easy to store the meat until you’re ready to cook.

Order Beef Wellington Ingredients Online

Ordering tenderloin for Beef Wellington online is simple. Choose from an extensive selection, including Wagyu and Black Angus options. Place your order, add some everyday essentials like ground beef or schnitzels, and select your delivery date at checkout. For orders placed before 11:00 AM, you can receive your delivery the same evening between 5:00 PM and 10:00 PM.

If you need advice before ordering, our team is happy to help. Contact us by phone at 085-0408044 (available on weekdays from 9:00 AM to 5:00 PM) or email us at info@butchery.nl.