Bread

What is a Burger Bun?

A burger bun is another term for hamburger bun or brioche bun. Simply put, it’s a bread roll you use to hold your hamburger. Burgers and buns are a fantastic combination—who doesn’t love a burger on a bun? You can put your burger on any type of bread, such as a soft roll, Italian roll, or brioche bun. At The Butchery, we offer brioche buns because they’re simply the best for hamburgers!

What Are the Best Hamburger Buns?

No doubt about it—the brioche burger bun is our top pick. We’ve tried many buns, and you don’t want your burger bun to get soggy once you add your burger. That’s not the case with brioche buns. Their slightly sweet flavor pairs perfectly with the taste of a grilled burger, and they toast beautifully, preventing sogginess.

What Is a Brioche Bun?

The brioche bun originates from Normandy and is known as a luxurious Sunday roll. Luxurious? Yes, it’s not quite like a regular white roll; it’s somewhere between cake and bread. Sounds fancy, right? This French bread has been around for many years. Brioche buns are sturdy and flavorful, making them ideal for burgers.

How Do You Heat a Burger Bun?

You can heat burger buns in several ways. First, let them thaw properly by removing them from the freezer and placing them in the fridge, ideally the day before. No matter how you heat the bun, always slice it in half first. Then toast it on the grill, BBQ, or in a preheated oven (cut side down). Be careful not to over-toast them. Slicing the bun creates a crispy texture and prevents it from becoming soggy once the burger is added.

How Do You Assemble a Burger Bun?

There’s no golden rule for assembling a burger, but here are some tips. Start by spreading sauce on the bun and optionally adding lettuce. Place the (cooked) burger on the bun and add your toppings—hence the name "topping"! Finish with the top half of the bun. Remember, more ingredients don’t always mean better. Sometimes a simple burger with sauce, lettuce, cheese, and crispy bacon is perfect.

How Big Are the Burger Buns?

The size of the burger buns may vary slightly, but they’re perfectly proportioned for hamburgers. For mini buns, choose small burgers. For standard-sized buns, opt for regular burgers. The diameter of a standard brioche bun is about 10 cm. Planning to make mini burgers? Choose mini bao buns!

What Are Bao Buns?

Bao buns are steamed buns from Asian cuisine with a slightly sweet flavor. They are often filled with meats like pork belly, duck, or chicken. The bao buns we offer are unfilled, allowing you to fill them yourself with a hamburger, pork belly, or duck. Let your creativity run wild! They’re also called steamed buns and are perfect for creating your own unique flavors.

Bao Buns as Burger Buns

You might think of traditional burger buns when building burgers, but did you know that a burger also works well on a bao bun? Add Asian-style toppings and enjoy! We only offer them in a small size, making them ideal for appetizers, BBQ parties with a variety of options, or gourmet meals.

Mini Burger Buns for Mini Burgers

With mini burgers in our range, we couldn’t skip mini brioche buns. Better yet, we have them in trendy colors—yellow, red, and black. They’re fantastic for serving! Perfect for a burger tasting with friends or a gourmet night.

Recipes with Burger Buns

We’ve been talking about burger buns, but meat on a bun is generally a great combo. That’s why our recipe page includes more than just burgers. For example, you’ll find recipes like "bao buns with Wagyu tenderloin tips," "sloppy pulled chicken on a black brioche," or "pork belly with pickled cucumber on mini buns."

Looking for hamburger recipes? Try "Old Amsterdam burger with bacon jam," "triple naked gunpowder smashburgers," or a "big fat beefburger." They’re all highly recommended!

Ordering Hamburger Buns Online

You can find hamburger buns almost anywhere, but a truly good brioche bun is rare. How convenient to order them online along with your burgers! Orders over 60 euros come with free delivery. Place your order before 11 AM on weekdays, and it will arrive the same evening!

Buying Brioche Buns Online

At The Butchery, you’ll find the best hamburger buns, primarily brioche buns, as we believe they’re the best for burgers or other warm sandwiches. Brioche buns come in two sizes: regular and mini. The regular brioche buns are perfect for standard hamburgers, while the mini buns pair wonderfully with small burgers. Need extra advice about our buns or meat? Feel free to contact us! Email info@butchery.nl or call 085-0408044. We’re available Monday to Friday from 9:00 AM to 5:00 PM.