Prime Ribroast

What is a Prime Rib Roast?

Prime Rib Roasts are roasts we take pride in. True hearty steaks for meat lovers. Such a prime rib roast has its robust appearance partly due to the bone. Despite its rugged look, the Prime Rib Roast does not compromise on flavor. In fact, because of the bone, they are more flavorful than a roast without bone. Under the Prime Rib Roast category, we not only include beef roasts. The Porkroast Rack LIVAR is rightfully called a PRIME rib roast, just like the Veal Frenched Rack. A beautiful Prime Rib Roast is available for every gathering, pleasing many BBQ enthusiasts.

Is There Bone in Prime Rib Roast?

The Prime Rib Roasts we offer at The Butchery contain a bone. Such a beautiful roast with bone is a showstopper on the BBQ and, of course, at the table when you slice it. A win-win is that meat with bone is always more flavorful than meat without bone. This is partly due to the collagen between the bone and the meat. It is best to remove the bone after cooking the meat. Planning to remove the bone before cooking? Then we recommend ordering a roast without bone. Choose, for example, a ribeye roast, entrecote roast, or a porchetta. If you remove the bone before cooking, why pay for it?

Roast for the BBQ

The Prime Rib Roast is fantastic for the BBQ. A nice robust piece of meat with bone is ideal for preparing, for example, using the reverse sear method. Many BBQ enthusiasts leave with this hearty, tender, and flavorful roast. Craving pork? Go for a porkroast rack from the Limburgse Kloostervarken. Want to switch to veal? Then take a look at the veal frenched rack.. The all-time favorite Prime Rib Roast Black Angus USA always does well, so that's definitely a safe choice.

How to Prepare Prime Rib Roast?

There are multiple ways to prepare the Prime Rib Roast. You can choose low & slow, reversed sear, or sous vide. If you choose a pork Prime Rib Roast, keep in mind that you need to handle a different core temperature than for a beef Prime Rib Roast. For example, you can perfectly prepare a beef Prime Rib Roast medium rare (54 degrees) while for a Porkroast Rack, you need to maintain a minimum core temperature of 64 degrees for light rose or >70 degrees for well done. Oh, and if you're preparing it on the BBQ and using a cast-iron grate? Definitely use it, as you'll get a delicious crispy crust. Just make sure the cast-iron grate is scorching hot before placing the meat on it.

Which Wine to Pair with Prime Rib Roast?

Which wine is best to drink with a Prime Rib Roast depends on the exact roast you choose. With a Prime Rib Roast from Black Angus USA, a different wine pairs better than with a Porkroast from the Livar pig. With a rib roast like the Black Angus USA prime rib roast, you should choose a wine with sufficient tannins. These tannins will interact with the fats in the meat, ensuring a nice balance. Therefore, you can choose a Syrah, robust Rioja, Primitivo, or Malbec.

Looking for a wine with a pork roast? Then look for a ripe and soft wine, such as an oaked Chardonnay if you fancy white, or a Merlot or Shiraz if you prefer red.

Buy Prime Rib Roast Online

Buying Prime Rib Roast online is super easy. You choose whether you want a roast from beef, pork, or veal, select the desired weight, and place it in your shopping cart. And while you're at it, add some burgers, sausages, a pound of ground meat, and chicken thigh fillets for the freezer. This way, you always have high-quality meat in stock for daily meals or when you unexpectedly fire up the BBQ. It's always a good idea to have some meat in the freezer, and better to have meat that is truly delicious.

Quickfrozen Delivered

You probably already read on our website, but it's good to know that we deliver all our meat Quickfrozen. What exactly does this mean, you ask? We'd be happy to answer. To deliver the meat as 'fresh' as possible to you, we cut it immediately upon arrival. The roast is cut to size, and all the 'impurities,' such as membranes, are already removed by our Master Butchers, so you don't have to trim it at home. Then the prime rib roast is vacuum-sealed and given a label with product information. Finally, we freeze it in a special way, ensuring the nutritional value remains intact for optimal quality retention. Even less than if it had been sitting at the butcher's counter for a few days. You receive your order frozen at home, and if that's not the case, just give us a call, and you can place the meat back in the freezer immediately.

Order Prime Rib Roast Online

When you order a prime rib roast online, you’re probably wondering how long it takes before you have the roast at home. Well, it can be quite fast! In the Netherlands, we have Same Day Delivery, which means if you order before 11 AM, your order will be delivered that evening between 17:00 and 22:00. Ideal, right? Doesn’t evening delivery suit you? Feel free to choose our daytime delivery. If you order by 16:00, it will be delivered the next day between 08:00 and 18:00. Of course, you will receive an email with the track & trace once your order is packed. This way, you know exactly when to be ready to receive your package. Prefer to choose a date further in the future? Of course you can. Feel free to use the calendar in the checkout to choose a day of your choice. Just keep in mind that your meat is delivered frozen, so it's always wise to have it delivered a few days earlier than when you actually need it.