Wild River Beef CAN

Our Canadian Black Angus cattle roam the vast ranches of Southern Alberta, where they are first grass-fed and then grain-fed for over 200 days to achieve rich marbling and a full-bodied flavor. The meat from this premium breed is carefully selected and expertly cut to perfection by our Master Butchers. The result? Grill-ready beef of the highest quality, delivered straight to your door. Wild River Beef represents pure, tender meat produced without hormones or artificial additives. Perfect for those who want only the best on their grill!

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