Prime rib roast

What is a Prime Rib Roast?

Prime Rib Roasts are roasts we are proud of. Real tough steaks for meat lovers. Such a prime rib roast has its rugged appearance partly due to the bone. Despite its tough exterior, the Prime Rib Roast does not compromise on flavor. Thanks to the bone, they are actually more flavorful than a roast without bone. The Prime Rib Roast category includes not only beef roasts. The Porkroast rack LIVAR is rightfully called a PRIME rib roast, as is the Calf's Frenched rack. So, there is a beautiful Prime Rib Roast available for every gathering, which many BBQ enthusiasts love.

Is There Bone in Prime Rib Roast?

The Prime Rib Roasts we offer at The Butchery include a bone. Such a beautiful roast with bone is a showstopper on the BBQ and, of course, at the table when you carve it. A win-win is that meat with bone is always more flavorful than meat without bone. This is partly due to the collagen between the bone and the meat. Therefore, it's best to remove the bone only after cooking the meat. Planning to remove the bone before cooking? Then we recommend ordering a roast without bone. Choose, for example, a ribeye roast, entrecoteroast, or a porchetta. If you remove the bone before cooking, why would you pay for it?

Roast for the BBQ

The Prime Rib Roast is fantastic for the BBQ. A beautiful, robust piece of meat with bone is ideal for preparing, for example, using the reversed sear method. Many BBQ enthusiasts love this tough, tender, and flavorful roast. Craving pork? Go for a pork roast rack from the Limburgse Kloostervarken. Want to switch it up with calf? Then take a look at the calf's frenched rack. The all-time favorite Prime Rib Roast Black Angus USA always does well, so that's definitely a safe choice.

How Do You Prepare Prime Rib Roast?

There are multiple ways to prepare the Prime Rib Roast. You can choose low & slow, reverse sear, or sous vide. If you choose a pork prime rib roast, keep in mind that you need to use a different internal temperature than for a beef prime rib roast. For example, you could prepare a beef prime rib roast medium rare (54 degrees), while for a pork roast rack you should maintain a minimum internal temperature of 64 degrees for light pink or >70 degrees for well done. Oh, and if you're preparing it on the BBQ and have a cast iron grill, make sure to use it, as you'll get a delicious crispy crust. Ensure that the cast iron grill is blazing hot before placing the meat on it.

What Wine Pairs with Prime Rib Roast?

The best wine to drink with a Prime Rib Roast depends on which roast you choose exactly. A Prime Rib Roast of Black Angus USA pairs better with a different wine than a Pork Roast of the Livar pig. For a rib roast like the Black Angus USA prime rib roast, it's best to choose a wine with sufficient tannins. These tannins counteract the fats in the meat, ensuring a nice balance. So you can choose a Syrah, robust Rioja, Primitivo, or Malbec.

Looking for a wine for a pork roast? Look for a ripe and soft wine, such as a wood-aged Chardonnay if you prefer white, or a Merlot or Shiraz if you prefer red.

Buying Prime Rib Roast Online

Buying Prime Rib Roast online is super easy. You choose whether you want a roast of beef, pork, or calf, select the desired weight, and add it to your shopping cart. And while you're ordering, grab some burgers, sausages, a pound of ground meat, and chicken thigh fillets for your freezer. This way, you always have high-quality meat in stock for daily meals or if you unexpectedly fire up the BBQ. After all, it's always a good idea to have some in stock, and it's better to have tasty meat in the freezer.

QuickFrozen Delivery

You have probably already read it on our website, but it's still good to know that we deliver all our meat QuickFrozen. Wondering what this exactly means? We'd be happy to explain. To deliver the meat as 'fresh' as possible, we cut it immediately upon arrival. The roast is cut to size and all the 'waste', such as membranes, is already removed by our Master Butchers, so you don't have to trim it at home. Then, the prime rib roast is vacuum-sealed and labeled with product information. Finally, we freeze it in a special way, preserving the nutritional value and ensuring minimal quality loss. Even less than when it sits at the butcher's counter for a few days. You receive your order frozen at home; if not, just give us a call, and you can immediately place the meat back in the freezer.

Ordering Prime Rib Roast Online

If you are going to order a prime rib roast online, you are probably wondering how long it takes before you have the roast at home. Well, it can be pretty fast! In the Netherlands, we have Same Day Delivery, which means if you order before 11 o'clock, your order will be delivered in the evening. Ideal, isn't it? Evening delivery doesn't suit you? Then feel free to choose our day delivery. If you order before 4 PM, it will be delivered the next day between 08:00 and 18:00. Of course, you will receive an email with track & trace as soon as your order is packaged. This way, you know exactly when to be ready to receive your package. Prefer to choose a date further in the future? That's also possible. Feel free to use the calendar in the checkout to choose a day of your choice. Just keep in mind that your meat is delivered frozen, so it is always wise to have it delivered a few days earlier than when you really need it.