Pork liver LIVAR

What is pork liver?

Pig liver is cut from - how could it be otherwise - pig liver of the pig. Pork liver is packed with vitamins and minerals and is tasty too! Pork liver is what you call an undervalued product. If you like organ meat, you can go in any direction with it. This pork liver comes from the Limburg Monastery Pig.

Nutritional value of raw pork liver per 100 grams

Energy (kJ) 542 Carbohydrates (milligrams) 0.2
Energy (kcal) 129 Vitamin B1 (milligram) 0.18
Protein (gram) 21.30 Vitamin B6 (milligram) 0.6
Fat (grams) 4.8 Vitamin B12 (micrograms) 25.23
Saturated fatty acids (grams) 1.8 Vitamin D (micrograms) 0.4
Monounsaturated fatty acids (gram) 1 Iron (milligrams) 17.8
Polyunsaturated fatty acids (gram) 0.5 Zinc (milligrams) 7.69
Trans fatty acids (grams) 0 Sodium (milligrams) 114
Cholesterol (milligrams) 157.5

How do you fry pork liver?

You can easily fry, grill or stir-fry pork liver. Place a frying pan or wok on the heat and let the butter or oil heat up. Then fry the pork liver steaks for 8 to 10 minutes. Are you going for grilling or stir-frying? Then use a baking time of 7 to 9 minutes.. 

Ingredients

varkenslever 100%

Nutritional value

Type Per 100g
Energie (kJ) 526.68
Energie (kcal) 126
Vet (g) 4.7
Verzadigd vet (g) 2.3
Koolhydraten (g) 0.9
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 20.1
Zout (g) 0.2

Pork liver LIVAR

Pig liver from the Limburg monastery pig

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  • check-circle check-circle Quick frozen and vacuum packed
Pig liver from the Limburg monastery pig
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