The Big Green Egg Medium at the heart of your outdoor cooking

The Big Green Egg Medium is the size many outdoor cooks naturally settle on. Not too large, not too small, but well balanced. It feels spacious while cooking, yet remains easy to manage. This makes it just as suitable for a quick weekday meal as for a long, relaxed cooking session at the weekend.

Space without excess

The Big Green Egg Medium offers enough room to prepare several dishes at once without the grid feeling crowded. You cook with ease and keep control over every step. This size allows you to switch effortlessly between different styles of cooking, from a few steaks to a complete meal in one go.

Confident indirect cooking

With the matching convEGGtor, available separately, the Medium functions as a stable outdoor oven. Heat circulates evenly around your food, making low and slow cooking feel natural and controlled. Ideal for stews, larger cuts of meat or any dish where patience pays off.

Room for serious cookware

The Medium comfortably accommodates accessories such as the Cast Iron Dutch Oven and the Flat Baking Stone. This opens up a wider range of possibilities. Baking bread, making pizzas or slow simmering for hours all fit within this format without compromise.

Temperature control that works with you

The strength of the Big Green Egg Medium also lies in its control. Small adjustments to airflow have immediate effect, without causing temperature swings. This creates a calm cooking experience and reduces the need for constant correction.

A size that continues to make sense

The Big Green Egg Medium is not a compromise, but a deliberate choice. Large enough for versatility, compact enough to stay comfortable. For many cooks, this is the model that keeps delivering year after year, simply because it always fits the way you cook.