Burgerbun brioche yellow

How do you fry bacon?

Season the bacon with salt and pepper or with bacon seasoning. Fry the bacon over high heat in a generous amount of butter until nicely brown on both sides. Then lower the heat and fry the bacon alternately for another 7 to 10 minutes.

Ingredients

Tarwebloem (gluten), water, gist, suiker, bakkerszout, zwarte sesam, (noten) wortel concentraat.

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

Burgerbun brioche yellow

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