Burgerbun brioche yellow
How do you fry bacon?
Season the bacon with salt and pepper or with bacon seasoning. Fry the bacon over high heat in a generous amount of butter until nicely brown on both sides. Then lower the heat and fry the bacon alternately for another 7 to 10 minutes.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Burgerbun brioche yellow
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- Quick frozen and vacuum packed
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Preparation
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Reviews
How do you fry bacon?
Season the bacon with salt and pepper or with bacon seasoning. Fry the bacon over high heat in a generous amount of butter until nicely brown on both sides. Then lower the heat and fry the bacon alternately for another 7 to 10 minutes.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |