Croix Valley Sweet Heat BBQ Dry Rub
This flavor bomb from Croixvalley explodes in your mouth, with its perfect combination of sweetness and heat that is a feast for your taste buds. In addition, the sugars in this rub provide the ideal crust for your meat and the paprika creates a perfect finishing touch. This rub not only goes well with pork and poultry, but turns any piece of meat into something magical. It is also not without reason that the Croix Valley Sweat Heat BBQ Dry Rub won first place of all All-Purpose rubs at the NBBQA Awards of Excellence.
Use this rub as a finishing rub on chicken, pork, beef and spareribs for a wonderfully balanced sweet, spicy and spicy taste. p>
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Croix Valley Sweet Heat BBQ Dry Rub
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- Delivery on Friday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
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Reviews
This flavor bomb from Croixvalley explodes in your mouth, with its perfect combination of sweetness and heat that is a feast for your taste buds. In addition, the sugars in this rub provide the ideal crust for your meat and the paprika creates a perfect finishing touch. This rub not only goes well with pork and poultry, but turns any piece of meat into something magical. It is also not without reason that the Croix Valley Sweat Heat BBQ Dry Rub won first place of all All-Purpose rubs at the NBBQA Awards of Excellence.
Use this rub as a finishing rub on chicken, pork, beef and spareribs for a wonderfully balanced sweet, spicy and spicy taste. p>
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |