Versatile ground beef

An old-fashioned meatball, rolled through pasta, as a base for oven dishes: minced beef is actually always good. Not too greasy, versatile and therefore perfect for the 'everyday kitchen'. It is not without reason that ground beef from Blonde d'Aquitaine is a bestseller in our stores.

Minced beef from Blonde d'Aquitaine

This minced beef comes from Blonde d'Aquitaine: beef from the region, personally selected by my father from farmers with whom we have been working for years. No meat scandals, but honest beef, which benefits life and taste. The animals graze outside in nature reserves in the summer and their menu consists - in addition to fresh grass - of Lucerne (luxury grass with high nutritional values), corn, grains, potatoes and a daily portion of vitamins and minerals. The animals have plenty of space and are cared for with love.