Denver Steak Black Angus Premium Grassfed ARG

The Denver steak is one of those hidden gems you simply have to try. Cut from the shoulder section of the cow, it’s surprisingly tender and packed with flavour. Thanks to its beautiful marbling, the Denver steak stays juicy and delivers a rich, full beef taste with every bite. This version comes from 100% grass-fed Black Angus cattle from Argentina, which graze freely on the pampas. The result is a characterful steak that’s perfect for grilling, pan-searing or even roasting. A top choice for anyone looking for something different from the usual entrecôte or ribeye.

What is a Denver steak?

The Denver steak is cut from the chuck eye roll, a part of the shoulder that doesn’t get much use. This makes the meat surprisingly tender, even though it comes from the forequarter. It has a firm yet soft texture and excellent marbling, which melts during cooking and adds extra juiciness and flavour. This steak is incredibly versatile, quick to prepare on the grill or in the pan, or luxurious when cooked sous-vide. It’s the ideal steak for those who enjoy a firm bite with plenty of flavour, without it ever becoming tough.

Argentinian Black Angus, grass-fed and free

The cattle that provide this Denver steak are raised in complete freedom on the pampas of Argentina. They feed on a natural mix of grass and wild herbs, with no grains, hormones or antibiotics. This pasture-raised lifestyle results in meat that’s high in omega-3, low in omega-6 and rich in pure, robust beef flavour. So this Denver steak is not only delicious, but also honest and naturally produced. Perfect meat, pure and simple, from cattle that have lived well.

Want to order Denver Steak Black Angus Premium Grassfed ARG online?

Denver Steak Black Angus Premium Grassfed ARG is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.