The Forged Katai bread knife is equipped with a long, serrated blade that is excellent for cutting baguettes, quiche and even larger vegetables and fruits such as melon, pumpkin and pineapple. These knives belong to the Forged Katai collection and are handmade from Japanese VG10 steel with an impressive hardness of 60 Rockwell. Each knife is unique due to the artisanal forging process. They have a slim blade with a thickness of 2 mm and a cutting angle of 18 degrees. The set comes in an elegant wooden box.