Forged Katai Chef's Knife
Forged Katai Chef's Knife
Forged Katai chef’s knife
The Forged Katai chef’s knife is the kind of knife you naturally reach for when you start cooking. It feels comfortable in the hand and immediately familiar, whether you are slicing vegetables, preparing meat or fish, or finely chopping herbs. The blade shape reflects European kitchen style, making this knife a reliable all purpose tool that supports calm and precise cutting.
Knife information
Forged Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. Each knife is hand forged and built from multiple layers, resulting in a stable edge and long lasting performance. The blade has a thickness of 2 millimetres and a cutting angle of 18 degrees. This combination keeps the knife sharp while maintaining a comfortable cutting feel.
Order the Forged Katai chef’s knife
The Forged Katai chef’s knife is delivered in a luxury wooden box and is ready for immediate use. Ordering is easy online and the knife is carefully packed and shipped quickly. A knife for those who enjoy cooking with care and value tools that perform well day after day.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Forged Katai Chef's Knife
This knife is useful for cutting meat, fish, vegetables and also offers excellent performance when chopping herbs!
- Delivery on Tuesday or select a preferred day
- Starting at € 125,- FREE delivery.
This knife is useful for cutting meat, fish, vegetables and also offers excellent performance when chopping herbs!
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Product Information
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Voedingswaarde
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Reviews
Forged Katai chef’s knife
The Forged Katai chef’s knife is the kind of knife you naturally reach for when you start cooking. It feels comfortable in the hand and immediately familiar, whether you are slicing vegetables, preparing meat or fish, or finely chopping herbs. The blade shape reflects European kitchen style, making this knife a reliable all purpose tool that supports calm and precise cutting.
Knife information
Forged Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. Each knife is hand forged and built from multiple layers, resulting in a stable edge and long lasting performance. The blade has a thickness of 2 millimetres and a cutting angle of 18 degrees. This combination keeps the knife sharp while maintaining a comfortable cutting feel.
Order the Forged Katai chef’s knife
The Forged Katai chef’s knife is delivered in a luxury wooden box and is ready for immediate use. Ordering is easy online and the knife is carefully packed and shipped quickly. A knife for those who enjoy cooking with care and value tools that perform well day after day.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |