Forged Katai Chef's Knife

The indispensable kitchen tool for every (hobby) chef is without a doubt the Forged Katai chef's knife, which proves itself as an extremely versatile instrument. This chef's knife is useful for cutting meat, fish, vegetables and also offers excellent performance in chopping herbs. The characteristic blade design reflects the style of European cuisine.

The Forged Katai knives are made from Japanese VG10 steel with a remarkable hardness of 60 Rockwell. Each knife is forged by hand, representing a unique piece of craftsmanship. These knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. They are delivered in a luxurious wooden box.

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

Forged Katai Chef's Knife

This knife is useful for cutting meat, fish, vegetables and also offers excellent performance when chopping herbs!

123.95

check-circle Same day delivery
  • check-circle check-circle Same day delivery or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
This knife is useful for cutting meat, fish, vegetables and also offers excellent performance when chopping herbs!