Forged Katai Chef's Knife
The indispensable kitchen tool for every (hobby) chef is without a doubt the Forged Katai chef's knife, which proves itself as an extremely versatile instrument. This chef's knife is useful for cutting meat, fish, vegetables and also offers excellent performance in chopping herbs. The characteristic blade design reflects the style of European cuisine.
The Forged Katai knives are made from Japanese VG10 steel with a remarkable hardness of 60 Rockwell. Each knife is forged by hand, representing a unique piece of craftsmanship. These knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. They are delivered in a luxurious wooden box.
Ingredients
Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 0 |
Energie (kcal) | 0 |
Vet (g) | 0 |
Verzadigd vet (g) | 0 |
Koolhydraten (g) | 0 |
Suikers (g) | 0 |
Vezels (g) | 0 |
Eiwitten (g) | 0 |
Zout (g) | 0 |
Forged Katai Chef's Knife
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
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Product Information
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Voedingswaarde
The indispensable kitchen tool for every (hobby) chef is without a doubt the Forged Katai chef's knife, which proves itself as an extremely versatile instrument. This chef's knife is useful for cutting meat, fish, vegetables and also offers excellent performance in chopping herbs. The characteristic blade design reflects the style of European cuisine.
The Forged Katai knives are made from Japanese VG10 steel with a remarkable hardness of 60 Rockwell. Each knife is forged by hand, representing a unique piece of craftsmanship. These knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. They are delivered in a luxurious wooden box.
Ingredients
Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 0 |
Energie (kcal) | 0 |
Vet (g) | 0 |
Verzadigd vet (g) | 0 |
Koolhydraten (g) | 0 |
Suikers (g) | 0 |
Vezels (g) | 0 |
Eiwitten (g) | 0 |
Zout (g) | 0 |